Can I use white wine instead of rosé?

Absolutely! A light, fruity white wine like a Sauvignon Blanc or Pinot Grigio works wonderfully. The flavor profile will shift slightly, but you’ll still get all that gorgeous fruitiness.

What if I don’t have a popsicle mold?

No problem! Small paper cups and wooden sticks work just as well. Pour in the mixture, freeze for an hour, add the stick, and finish freezing. Peel away the cup to enjoy.

Are these popsicles too alcoholic to freeze solid?

Not at all—there’s just enough wine for flavor and a gentle buzz, but not so much that the pops won’t set. Stick to the recommended amount for perfect results.

Can I make these popsicles kid-friendly?

You sure can! Skip the rosé and use white grape juice or peach nectar. The pops will still be beautifully sweet and refreshing.

Peach Rosé Popsicles Recipe

Description

These vibrant Peach Rosé Popsicles combine juicy peaches and a splash of rosé wine for a deliciously refreshing adult frozen treat. They’re easy to make, bursting with fresh fruit flavor, and perfect for hot summer days or entertaining guests.

Ingredients

Units Scale

For the Peach Puree

4 medium peaches (about 1 1/4 pounds), pitted and coarsely chopped (about 4 cups chopped)
1 tablespoon lemon juice
2 tablespoons granulated sugar

For the Popsicles

1 cup rosé wine
1 medium peach, pitted and sliced, for garnish (optional)

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Instructions

Prepare the Peach Puree: In a blender, combine the chopped peaches, lemon juice, and sugar. Pulse until the mixture is completely smooth and no large chunks remain. You should get about 2 1/2 to 2 3/4 cups of peach puree.
Add the Rosé: Pour 1 cup of rosé wine into the peach puree in the blender. Blend again until thoroughly combined and smooth.
Fill the Molds: Carefully pour the peach and rosé mixture into your popsicle molds, leaving about 1/2-inch of space at the top to allow for expansion as they freeze.
Initial Freezing: Place the molds in the freezer and freeze for 1 hour. Set a timer so you don’t forget this step.
Insert Peach Slices and Sticks: After 1 hour, the mixture should be thickened and slushy but not solid. Push a slice or two of fresh peach down into each mold against the side, if desired. Insert popsicle sticks; the mixture should be thick enough that the sticks will stand upright.
Freeze Until Solid: Return the molds to the freezer and freeze overnight, or until the popsicles are completely solid.
Unmold and Store: To release the popsicles, run the molds briefly under warm water until the pops slide out easily. Arrange on a parchment-lined baking sheet, or wrap the popsicles individually in parchment or waxed paper and store in a zip-top bag to prevent frost.

Notes

Use ripe, juicy peaches for the best flavor and sweetness.
Popsicles with alcohol freeze a little softer than non-alcoholic, so enjoy straight from the freezer.
You can substitute nectarines or combine with other summer fruits for variety.
If you don’t have popsicle molds, use small paper cups and wooden sticks.

Nutrition

Serving Size: 1 popsicle
Calories: 65
Sugar: 9g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg