Can I use white wine instead of rosé?

Absolutely! A light, fruity white wine like a Sauvignon Blanc or Pinot Grigio works wonderfully. The flavor profile will shift slightly, but you’ll still get all that gorgeous fruitiness.

What if I don’t have a popsicle mold?

No problem! Small paper cups and wooden sticks work just as well. Pour in the mixture, freeze for an hour, add the stick, and finish freezing. Peel away the cup to enjoy.

Are these popsicles too alcoholic to freeze solid?

Not at all—there’s just enough wine for flavor and a gentle buzz, but not so much that the pops won’t set. Stick to the recommended amount for perfect results.

Can I make these popsicles kid-friendly?

You sure can! Skip the rosé and use white grape juice or peach nectar. The pops will still be beautifully sweet and refreshing.

Peach Rosé Popsicles Recipe

Dive into summer with these vibrant Peach Rosé Popsicles—a grown-up treat that’s as stunning as it is refreshingly delicious! Imagine biting into a frosty pop bursting with sweet, juicy peaches, a touch of zesty lemon, and that lovely, floral note from your favorite rosé. This recipe truly couldn’t be easier; you’ll spend mere minutes prepping the mixture (really—just blend, pour, and freeze), making them perfect for even the busiest weeknights or for prepping ahead for weekend gatherings. Each pop is a celebration of peach season and carefree evenings, with a silky-smooth, fruity texture and the sort of pretty, sunset color that just begs to be shared.

Why You’ll Love This Recipe

Effortlessly Quick: Blend, pour, and let the freezer work its magic—most of the time is hands-off!
Simple Ingredients, Big Flavor: Just fresh peaches, a splash of lemon, a bit of sugar, and a pour of rosé.
Perfectly Refreshing: These popsicles are ice-cold, slightly boozy, and loaded with real peach flavor.
Stunning Presentation: Adding those fresh peach slices makes every pop look and taste extra special.
Just the Right Balance: The slight zest from lemon and just enough sweetness pairs beautifully with the floral, dry notes of rosé.

Ingredients You’ll Need

Here’s everything you should have at hand before you start blending:

Fresh Peaches: Choose ripe, juicy peaches for maximum sweetness and flavor. This is your main source of both taste and creaminess.
Lemon Juice: Adds freshness and a little tang to perk up the peaches—skip it and you’ll miss that brightness!
Granulated Sugar: Just a touch, to highlight the peaches’ own sweetness without overpowering the natural flavors.
Rosé Wine: Use a crisp, fruit-forward rosé—nothing too sweet. This brings a subtle adult twist and beautiful floral notes.
Peach Slices (for garnish): Optional, but they make the pops gorgeous and add a little pop of texture.

Tip: Fresh, in-season peaches deliver the best results, but if you’re really in a pinch, use frozen ones—just thaw before blending.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to mix things up? Here are a few fun ways to experiment:

Different Fruit: Try nectarines, strawberries, or raspberries in place of, or alongside, the peaches.
Make it Alcohol-Free: Skip the rosé and use white grape juice or sparkling lemonade for a family-friendly treat.
Herbal Twist: Add a few fresh basil or mint leaves to the blender for a lovely, subtle herbal note.
Amp Up the Booze: For a bolder flavor, swap in a fruity white wine or even add a dash of peach liqueur (just beware—more alcohol makes freezing a bit trickier!).
Extra Creaminess: Blend in a splash of coconut milk for a dairy-free, creamy texture and a tropical twist.

How to Make Peach Rosé Popsicles

Step 1: Blend the Peaches

First, combine those ripe, chopped peaches, lemon juice, and sugar in your blender. Blitz everything until you have a silky-smooth puree—no big chunks should remain.

Step 2: Mix in the Rosé

Pour in the rosé wine and give it another quick blend to marry all those flavors into a beautiful, pink-peachy mixture.

Step 3: Pour and Pre-Freeze

Carefully pour the mixture into your popsicle molds, leaving about half an inch at the top for expansion as they freeze. Freeze for one hour. Don’t skip this step—it helps hold the fruit slices and sticks in place later!

Step 4: Add Peach Slices and Insert Sticks

Once the pops are partially frozen and slushy, tuck in a couple of pretty peach slices against the side of each mold and gently push in the popsicle sticks. The semi-frozen mixture should anchor them in place.

Step 5: Final Freeze

Let your popsicles freeze overnight (or at least 8 hours) so they’re totally solid and set.

Step 6: Unmold and Enjoy

When you’re ready, run the molds under warm water for a few seconds—this makes each pop slide out beautifully. For storing, line a tray with parchment, or wrap each pop individually to keep them frost-free.

Pro Tips for Making the Recipe

Use Ripe Peaches: Underripe fruit = bland pops. Ripe peaches provide unbeatable flavor and sweetness.
Choose the Right Rosé: Go for a dry, not overly sweet, rosé for balance—sweet wine plus sugar can tip these pops towards cloying.
Don’t Overload with Alcohol: Too much wine, and your pops just won’t freeze solid! Stick to the recipe for the perfect texture.
Mind the Freezer Space: Pop molds should sit flat so your sticks freeze upright—clear some level shelf space in advance.
Want a Less Boozy Pop?: You can cut the wine with a splash of juice or water if you want something lighter.

How to Serve

These popsicles are meant for sharing and savoring on long, sunny days. Serve them straight from the freezer at cookouts, pool parties, or as an after-dinner surprise. For an elegant touch, pile them over crushed ice in a chilled tray for guests to help themselves. You could even pop a few in a large wine glass with fresh berries for a whimsical dessert cocktail.

Pair these pops with easy summer snacks—think a cheese board with brie and almonds, salty pistachios, or a crisp green salad. They’re also fantastic on their own, maybe enjoyed while sinking into your favorite patio chair.

Make Ahead and Storage

Storing Leftovers

Once frozen solid, wrap popsicles individually in parchment or wax paper and keep them in a zip-top bag in your freezer. This keeps them fresh and prevents the dreaded freezer burn.

Freezing

Popsicles will keep beautifully for up to 1 month—beyond that, the texture may start to suffer, but they’ll still taste good.

Reheating

There’s no reheating here—just let the pops sit at room temperature for a minute if they’re too hard to bite into straight from the deep freeze.

FAQs

Can I use white wine instead of rosé?

Absolutely! A light, fruity white wine like a Sauvignon Blanc or Pinot Grigio works wonderfully. The flavor profile will shift slightly, but you’ll still get all that gorgeous fruitiness.
What if I don’t have a popsicle mold?

No problem! Small paper cups and wooden sticks work just as well. Pour in the mixture, freeze for an hour, add the stick, and finish freezing. Peel away the cup to enjoy.
Are these popsicles too alcoholic to freeze solid?

Not at all—there’s just enough wine for flavor and a gentle buzz, but not so much that the pops won’t set. Stick to the recommended amount for perfect results.
Can I make these popsicles kid-friendly?

You sure can! Skip the rosé and use white grape juice or peach nectar. The pops will still be beautifully sweet and refreshing.

Final Thoughts

There’s something so special about these homemade Peach Rosé Popsicles—the colors, the flavors, the sheer fun of enjoying wine in frosty, playful form. If you’ve never tried making popsicles at home, this is the perfect recipe to start with: it’s virtually foolproof, endlessly adaptable, and guaranteed to wow your guests… or just make your own evening a little more delightful. Give these a try and bring a little summer sunshine to your freezer!