Can I use frozen peaches instead of fresh?

Absolutely! Thaw frozen peaches completely and drain any excess liquid before blending. You still get a bright, juicy flavor, and it’s great when peaches aren’t in season.

Is there a way to make these popsicles kid-friendly?

Definitely. Swap the rosé for sparkling grape juice, apple juice, or even white grape juice for a non-alcoholic version the whole family can enjoy.

Do the popsicles really freeze solid if there’s wine in them?

They’ll freeze, but thanks to the alcohol, they may be ever so slightly softer than a fruit-only recipe. That just means they’re extra luscious and easier to bite!

Can I use nectarines or other fruits?

Go for it! Nectarines, apricots, or even a mix of berries all make fantastic subs—just keep the overall ratio of fruit to liquid similar and let the season guide your choices.

Peach Rosé Popsicles Recipe

Imagine a hot day transformed by the utterly refreshing taste of ripe peaches and crisp rosé—frozen into the ultimate grown-up treat. These Peach Rosé Popsicles are the answer to sweltering afternoons and impromptu celebrations. With just a few minutes of easy prep, you’ll have dreamy, fruit-forward ice pops boasting a vibrant peach flavor with a whisper of tartness and plenty of summery sparkle from the wine. They’re delightfully quick to assemble (all you need is a blender and a popsicle mold), making them exactly the right dessert or snack for busy weeknights, low-key weekends, or any time you want to treat yourself without fuss.

Why You’ll Love This Recipe

Effortlessly fast: Just blend, pour, and freeze—minimal hands-on time, maximum reward.
Sublimely flavorful: Each popsicle bursts with juicy peach flavor, zesty lemon, and a subtle hit of chilled rosé in every bite.
Grown-up fun: Finally, a popsicle that’s tailor-made for adults (don’t worry, the alcohol content is mild enough to keep these light and refreshing).
Super customizable: This is a no-stress flexible recipe—perfect for creative spins or seasonal tweaks.
Make-ahead magic: These beauties live in your freezer ready for whenever you crave that frosty, fruity cool-down.

Ingredients You’ll Need

Gather these easy-to-find ingredients for popsicles that truly taste like summer:

Fresh Peaches: Brings sweetness and bright, fragrant flavor. Go for ripe peaches for the juiciest pops.
Lemon Juice: Just a splash lifts and balances the sweetness, making the peach and rosé flavors pop.
Granulated Sugar: Just enough to bring out the peaches’ best, but adjust or substitute as you like.
Rosé Wine: Delivers that signature light, floral zip; pick a fruit-forward rosé you’d happily drink by the glass for best results.
Extra Sliced Peach (Optional): Slip inside each pop for gorgeous visual appeal and a little extra bite—this step takes them from simple to stunning.
Note: Use a high-quality popsicle mold to help the popsicles freeze evenly and release cleanly when ready to serve.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of these Peach Rosé Popsicles is how playfully versatile they are. If you’re ready to experiment, here are some ideas:

Berry Burst: Toss in a handful of strawberries or raspberries to the blender for a rosy twist.
Herbal Refresh: Add a few fresh mint or basil leaves to the puree before blending.
Citrus Swap: Replace the lemon juice with lime for a slightly tarter kick.
Boozy Upgrade: For extra adult vibes, add a tablespoon of peach liqueur or elderflower liqueur to the mix.
Non-Alcoholic Version: Substitute sparkling grape juice or a non-alcoholic rosé for the wine—just as tasty and perfect for everyone.

How to Make Peach Rosé Popsicles

Step 1: Blend the Peaches

In your blender, toss in the chopped peaches, lemon juice, and sugar. Blend until smooth and luscious, making sure there are no big peach chunks left. You want a silken purée—the base for everything delicious that follows.

Step 2: Add the Rosé

Pour the rosé into the peach mixture and blend again. The result should be a gorgeous, pastel pink puree with the aroma of ripe fruit and a subtle floral note from the wine.

Step 3: Fill Your Molds

Carefully pour the puree into your popsicle molds, filling them but leaving about half an inch at the top (this is important for expansion as they freeze!). Don’t rush—pour slowly to avoid bubbles.

Step 4: Add Garnish and Insert Sticks

Freeze the pops for about an hour—this lets them set up to a slushy consistency. Then, if desired, slide a few peach slices into each pop, nudging them to the side so they show when frozen. Insert the sticks gently—at this point, the mixture should be thick enough to hold them upright.

Step 5: Freeze Until Solid

Return the molds to the freezer and let them chill overnight. This slow freeze ensures a perfectly smooth texture with no icy shards.

Step 6: Release and Store

When you’re ready to enjoy, run the molds quickly under warm water to loosen the popsicles. Pop them out and either serve immediately or wrap each one in parchment or wax paper and tuck into a zip-top bag for storage.

Pro Tips for Making the Recipe

Use Ripe Peaches: The riper, the better—underripe fruit won’t deliver the sweetness or juiciness you want.
Don’t Overfill the Molds: Popsicles expand as they freeze, so leaving a little space at the top prevents overflow and messy molds.
Alcohol-Free Option: The alcohol in rosé means these pops won’t freeze rock solid—if you want a firmer texture, use less rosé or swap in fruit juice.
Invest in Good Molds: Silicone molds make it easier to release the pops without breaking.
Taste Before Freezing: Peaches can vary in sweetness—taste the puree and add a touch more sugar or lemon if needed before freezing.

How to Serve

Serving these Peach Rosé Popsicles is almost as fun as making them. For summer gatherings, line them up on a chilled tray or over a bed of ice for a festive display. For a dinner party, serve them as a playful, palate-cleansing dessert between courses. And if you’re just unwinding after work, take one straight from the freezer and savor it on the porch—no plate required.

Pairings: These popsicles are dreamy alongside fresh sliced fruit, shortbread cookies, or a sparkling glass of rosé itself. If you’re entertaining, try pairing with cheese boards, salty snacks, or lightly grilled fare—they cleanse the palate and add a pop of color to the table.

Make Ahead and Storage

Storing Leftovers

Store the popsicles in the freezer for up to two weeks. For best texture and no freezer burn, wrap each pop in parchment or wax paper, then transfer them all to a zip-top bag or airtight container.

Freezing

Freeze pops overnight for best results. Because of the rosé, they may be a tiny bit softer than standard ice pops—don’t worry, just enjoy their ultra-creamy bite.

Reheating

Not applicable here—these treats are best enjoyed straight from the freezer. If a pop softens, just return it to the mold and freeze again for a bit.

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Thaw frozen peaches completely and drain any excess liquid before blending. You still get a bright, juicy flavor, and it’s great when peaches aren’t in season.
Is there a way to make these popsicles kid-friendly?

Definitely. Swap the rosé for sparkling grape juice, apple juice, or even white grape juice for a non-alcoholic version the whole family can enjoy.
Do the popsicles really freeze solid if there’s wine in them?

They’ll freeze, but thanks to the alcohol, they may be ever so slightly softer than a fruit-only recipe. That just means they’re extra luscious and easier to bite!
Can I use nectarines or other fruits?

Go for it! Nectarines, apricots, or even a mix of berries all make fantastic subs—just keep the overall ratio of fruit to liquid similar and let the season guide your choices.

Final Thoughts

These Peach Rosé Popsicles are truly a celebration of summer flavors and simplicity—fragrant, juicy, and just grown-up enough to feel like a treat. With virtually no effort and endless room to experiment, you’ll find yourself returning to this recipe every time the sun comes out (or you want to bring a little sunshine to your day). Gather your ingredients, let your imagination lead, and enjoy every frosty, peach-laden bite!