Can I use canned peaches instead of fresh?

Absolutely! Drain them well and pat dry with paper towels before wrapping. Canned peaches are already soft, so they'll create a slightly different texture, but the flavor will still be delicious. This makes the recipe accessible year-round when fresh peaches aren't in season.

What can I substitute for lemon-lime soda?

If you don't have lemon-lime soda, you can use ginger ale or even orange soda for a different flavor profile. In a pinch, you can mix 3/4 cup water with 2 tablespoons sugar and 1 tablespoon lemon juice, though the carbonation effect will be missing.

Can I prepare these in advance for a dinner party?

Yes! You can assemble the dumplings and prepare the butter mixture up to 8 hours ahead. Keep the wrapped peaches in the refrigerator and the butter mixture at room temperature. Just before baking, pour the butter mixture over the dumplings, add the soda, and bake as directed. This makes them perfect for entertaining!

Why did my sauce turn out grainy?

This usually happens when the butter separates during baking. Make sure your butter is fully melted but not hot when mixing with the sugar, and don't overmix the sauce ingredients. Also, check that your oven temperature is accurate, as too high heat can cause separation.

Peach Dumplings Recipe

Name: Peach Dumplings Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large peach; 1 (8-ounce) 8-count tube of refrigerated crescent rolls; 1/2 cup butter, melted; 3/4 cup sugar; 1/2 teaspoon cinnamon; 1 1/2 tablespoons all-purpose flour; 3/4 cup lemon-lime soda

This incredibly simple Peach Dumplings recipe transforms basic ingredients into a heavenly dessert that tastes like you spent hours in the kitchen. With juicy peaches wrapped in flaky crescent rolls and bathed in a buttery cinnamon sauce, this dessert strikes the perfect balance between fruity freshness and comforting sweetness. Ready in just 45 minutes, it’s an ideal treat for both weeknight cravings and special occasions!

Why You’ll Love This Recipe

Ridiculously Easy: Using store-bought crescent rolls means even kitchen beginners can create this impressive dessert with minimal effort.
Budget-Friendly: This recipe requires just a few ingredients that won’t break the bank but delivers a dessert that tastes like a million bucks.
Crowd-Pleaser: The combination of warm, juicy peaches and that amazing butter-sugar sauce creates a dessert that everyone from kids to grandparents will rave about.
Versatile: Works beautifully as a casual family dessert or dressed up with quality ice cream for dinner guests.

Ingredients You’ll Need

Peach: The star of the show! Fresh peaches provide the best flavor and juiciness, but you can use frozen in a pinch. Make sure to get a large, ripe peach for maximum flavor.
Crescent Rolls: The secret shortcut that makes this recipe so easy. They bake up beautifully golden and provide the perfect flaky wrapper for the peaches.
Butter: Creates that irresistible richness that makes this dessert so comforting. I recommend unsalted butter to better control the flavor.
Sugar: Transforms into a caramel-like sauce when combined with the other ingredients. Don’t skimp here!
Cinnamon: Adds that warm, aromatic spice that pairs perfectly with peaches. Freshly ground cinnamon will give you the most vibrant flavor.
Flour: Just a touch helps thicken the sauce to the perfect consistency.
Lemon-Lime Soda: The unexpected ingredient that creates magic! The carbonation helps the dumplings rise while the subtle citrus flavor enhances the peaches.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Fruit Swaps

Don’t limit yourself to just peaches! Try this recipe with apple wedges for a fall treat, or pears for something equally delicious but different. Even fresh berries can work beautifully.

Spice It Up

Experiment with your spice cabinet – nutmeg, cardamom, or a pinch of ginger can add interesting dimensions to the flavor profile. Apple pie spice or pumpkin pie spice blends work wonderfully too.

Sauce Enhancements

Add a splash of vanilla extract or almond extract to the butter mixture for an extra layer of flavor. For adults, a tablespoon of bourbon or rum in the sauce creates an amazing depth.

Diet-Friendly Options

Try using reduced-fat crescent rolls and a sugar substitute if you’re watching calories. The results won’t be identical but still quite tasty.

How to Make Peach Dumplings

Step 1: Prepare Your Ingredients

Preheat your oven to 350°F and lightly spray an 8×8-inch glass baking dish with nonstick cooking spray. Peel your peach and slice it into eight even wedges, removing the pit.

Step 2: Wrap the Peaches

Unroll the crescent rolls from the tube. Place a peach slice on the wide end of each triangle and gently roll it up, tucking in the sides if needed. Arrange the wrapped peaches in your prepared baking dish, leaving a little space between each one.

Step 3: Make the Butter Sauce

In a small bowl, combine the melted butter, sugar, cinnamon, and flour. Mix just until combined – don’t overmix. This magical mixture will transform into a delicious sauce as it bakes.

Step 4: Add the Sauce and Soda

Spoon the butter mixture evenly over each crescent-wrapped peach. Then carefully pour the lemon-lime soda into the empty spaces between the dumplings. Important: Pour around the dumplings, not directly on top of them to maintain that flaky texture.

Step 5: Bake to Golden Perfection

Bake for 35-40 minutes until the crescents turn a beautiful golden brown and the sauce is bubbling around the edges. The kitchen will smell absolutely amazing!

Pro Tips for Making the Recipe

Peach Selection: Choose peaches that are ripe but still firm enough to slice cleanly. Too soft and they’ll fall apart; too hard and they won’t soften enough during baking.
Even Slicing: Try to cut your peach wedges as evenly as possible so they cook at the same rate.
Don’t Skip the Soda: The lemon-lime soda might seem strange, but it’s essential! It creates a beautiful caramelization and adds just the right hint of citrus to balance the sweetness.
Watch the Bake: Different ovens vary, so start checking around the 30-minute mark. You want golden dumplings, not burned ones!
Glass Baking Dish: Using a glass baking dish allows you to see the caramelization happening underneath and makes serving easier.

How to Serve

These peach dumplings are absolute perfection when served warm with a scoop of good vanilla ice cream that melts slightly into the sauce. The contrast of hot dumplings and cold ice cream is simply divine!

Perfect Pairings:

A dollop of freshly whipped cream adds a lovely lightness
A sprinkle of crushed amaretti cookies or toasted almonds for texture
A drizzle of caramel sauce takes these over the top
For brunch, serve with a side of Greek yogurt for a less sweet option

Drink Pairings:

Coffee or tea makes these perfect for a special breakfast
A glass of dessert wine like Sauternes or ice wine for elegant entertaining
Warming spiced cider in fall months complements the cinnamon beautifully

Make Ahead and Storage

Storing Leftovers

Cover any leftover dumplings tightly with plastic wrap or transfer to an airtight container. They’ll keep in the refrigerator for up to 3 days, though the texture of the crescents will soften.

Freezing

While you can freeze the baked dumplings, the texture of the crescent rolls changes significantly when thawed. If you want to freeze them, do so before adding the soda and baking. Wrap tightly and freeze for up to 1 month. When ready to bake, add the soda and bake from frozen, adding 10-15 minutes to the baking time.

Reheating

The best way to reheat these dumplings is in a 300°F oven for about 10 minutes until warmed through. Microwaving works in a pinch, but the crescents won’t be as flaky.

FAQs

Can I use canned peaches instead of fresh?

Absolutely! Drain them well and pat dry with paper towels before wrapping. Canned peaches are already soft, so they’ll create a slightly different texture, but the flavor will still be delicious. This makes the recipe accessible year-round when fresh peaches aren’t in season.
What can I substitute for lemon-lime soda?

If you don’t have lemon-lime soda, you can use ginger ale or even orange soda for a different flavor profile. In a pinch, you can mix 3/4 cup water with 2 tablespoons sugar and 1 tablespoon lemon juice, though the carbonation effect will be missing.
Can I prepare these in advance for a dinner party?

Yes! You can assemble the dumplings and prepare the butter mixture up to 8 hours ahead. Keep the wrapped peaches in the refrigerator and the butter mixture at room temperature. Just before baking, pour the butter mixture over the dumplings, add the soda, and bake as directed. This makes them perfect for entertaining!
Why did my sauce turn out grainy?

This usually happens when the butter separates during baking. Make sure your butter is fully melted but not hot when mixing with the sugar, and don’t overmix the sauce ingredients. Also, check that your oven temperature is accurate, as too high heat can cause separation.

Final Thoughts

These Peach Dumplings might be the easiest impressive dessert you’ll ever make. I love recipes that deliver spectacular results with minimal effort, and this one tops the list! The combination of juicy peaches, flaky crescent rolls, and that incredible butter-cinnamon sauce creates something truly magical in just 45 minutes. Whether you’re making them for a family weeknight treat or serving them to guests, these dumplings are guaranteed to bring smiles all around. Give them a try while peaches are in season – I promise they’ll become a regular in your dessert rotation!