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Payday Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 113 reviews
  • Author: Jasmine
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 36 squares
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

Deliciously sweet and creamy Payday Fudge made with white chocolate, peanut butter, and sweetened condensed milk, studded with colorful candy corn and crunchy peanuts. This easy no-bake recipe yields rich, festive fudge squares perfect for holiday treats or anytime snacking.


Ingredients

Scale

Fudge Base

  • 12 ounces white chocolate chips
  • ½ cup creamy peanut butter
  • 1 (14 ounces) can sweetened condensed milk
  • 1 teaspoon vanilla extract

Toppings and Mix-ins

  • 1 ½ cups candy corn, divided
  • 1 ½ cups peanuts (regular or honey roasted), divided


Instructions

  1. Prepare Pan: Line an 8×8” or 9×9” pan with foil and spray with cooking spray to prevent sticking.
  2. Melt Ingredients: In a medium saucepan, combine the white chocolate chips, creamy peanut butter, and sweetened condensed milk. Heat over low heat, stirring frequently, until the mixture is fully melted and smooth.
  3. Add Vanilla and Mix-ins: Remove the saucepan from heat and stir in the vanilla extract. Quickly fold in 1 cup each of candy corn and peanuts while the mixture is still warm.
  4. Spread Fudge: Immediately pour and spread the fudge mixture evenly into the prepared pan.
  5. Add Toppings: Top the fudge with the remaining ½ cup candy corn and ½ cup peanuts. Press gently to adhere them to the surface.
  6. Chill and Set: Allow the fudge to cool to room temperature, then refrigerate until fully set.
  7. Serve: Once set, cut the fudge into 36 squares and store in an airtight container at room temperature.

Notes

  • For easier cutting, chill fudge thoroughly before slicing.
  • Use creamy peanut butter for a smooth texture.
  • Regular or honey roasted peanuts can be used based on your preference.
  • Store fudge at room temperature in an airtight container for up to one week.
  • To prevent sticking, ensure pan is well-sprayed with cooking spray or lined tightly with foil.

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg