Parmesan Crusted Chicken Sheet Pan Dinner Recipe

If you’re craving a meal that’s crispy, craveable, and comfort-food cozy—but secretly healthy and simple to make, you’ll love this Parmesan Crusted Chicken Sheet Pan Dinner. It’s a one-pan wonder with juicy chicken, golden potatoes, and garden-fresh green beans, all roasted together for maximum flavor and minimum fuss!

Ingredients You’ll Need

This Parmesan Crusted Chicken Sheet Pan Dinner is all about pantry staples and fresh gems, coming together for a simple but utterly delicious meal. Here’s how each ingredient contributes rich flavor, texture, and irresistible color to the final dish.

• Chicken Breast: Tender, lean protein that becomes juicy and flavorful under the golden parmesan crust.
• Olive Oil: Adds rich flavor and helps everything crisp up beautifully in the oven.
• Garlic: Fresh minced garlic infuses every bite with savory aroma—don’t skimp!
• Grated Parmesan: The star of the show for a crispy, salty, cheesy coating on both chicken and veggies.
• Bread Crumbs: Create that signature crunch; use Italian-style for extra herbs, or add your own to plain.
• Cracked Pepper & Sea Salt: Brighten and amplify all the natural flavors; season to taste!
• Red Potatoes: Naturally creamy and a bit sweet, they roast up crisp outside, fluffy inside.
• Green Beans: Bring beautiful color and fresh snap to round out your veggie trio.

Variations

One of the best things about this Parmesan Crusted Chicken Sheet Pan Dinner is how easy it is to make your own. With just a few tweaks, you can tailor it for your favorite flavors, ingredient swaps, or dietary needs—be bold and get creative!

• Swap Potatoes: Use sweet potatoes, carrots, or even cauliflower for a colorful, lower-carb twist.
• Go Gluten-Free: Simply use gluten-free breadcrumbs or crushed rice crackers for the coating.
• Add More Veggies: Toss in bell peppers, zucchini, or broccoli for extra color and nutrition.
• Spice It Up: Mix in chili flakes, smoked paprika, or lemon zest to the parmesan coating for a flavorful kick.

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Step 1: Prep the Oven & Sheet Pan

Begin by preheating your oven to 425°F. Line a large sheet pan with parchment paper for easy cleanup or give it a light spray with cooking oil. This high heat sets the stage for crisp edges and caramelized flavor on both the chicken and the veggies.

Step 2: Toss & Roast the Potatoes

Grab a medium bowl and toss your chopped red potatoes with olive oil, grated parmesan, minced garlic, and a sprinkle of salt and pepper. Spread them out on one-third of your prepared sheet pan, making sure they’re in a single layer for even roasting. Pop them in the oven and let them roast for 10 to 15 minutes to start developing their signature crispy, golden exteriors.

Step 3: Coat the Chicken in Parmesan Goodness

While the potatoes get their head start, use the same bowl (fewer dishes!) to coat your chicken breasts with olive oil, fresh garlic, grated parmesan, breadcrumbs, cracked pepper, and sea salt. Make sure every piece is thoroughly covered—in this Parmesan Crusted Chicken Sheet Pan Dinner, you want that cheesy-herby crust on every delicious bite.

Step 4: Add Chicken and Green Beans

Remove the sheet pan from the oven and nestle the coated chicken breasts onto the pan beside the potatoes. Now, in the same trusty bowl, toss your green beans with olive oil, garlic, a bit of parmesan (if you’d like), and salt and pepper. Nestle those on the final section of the pan, keeping everything in a single layer so each component gets its moment to shine.

Step 5: Finish Roasting & Crisp to Perfection

Slide the whole pan back into your hot oven. Roast for about 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. If you love extra crispy potatoes—and who doesn’t?—turn on the broiler for the last 4-5 minutes to give those edges a golden crunch. Let the pan cool for a few minutes before diving in!

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner

Garnishes

Add a shower of freshly chopped parsley or basil right before serving for a pop of green and a fresh finish. A final dusting of extra parmesan is a must for that irresistible cheesy aroma—and if you’re feeling fancy, a squeeze of lemon over the plate makes every flavor sing.

Side Dishes

Since your Parmesan Crusted Chicken Sheet Pan Dinner already checks all the boxes of a complete meal, you can keep sides super simple—a green salad dressed with lemon vinaigrette, a slice of crusty bread to mop up the juices, or a dollop of garlic aioli for dipping are all fantastic options.

Creative Ways to Present

For family-style wow-factor, serve the entire pan at the table and let everyone help themselves—rustic and fun! Or for a more elegant take, arrange each component in neat rows on a platter, finish with herbs and lemon wedges, and serve with brightly colored plates. Leftover chicken is also stellar sliced thin and layered into wraps or grain bowls for lunch the next day.

Make Ahead and Storage

Storing Leftovers

Store any leftovers from your Parmesan Crusted Chicken Sheet Pan Dinner in an airtight container in the refrigerator for up to 3 days. For best texture, keep the chicken, potatoes, and green beans separate if possible, so reheating keeps everything crisp and fresh tasting.

Freezing

This sheet pan dinner is freezer-friendly: just wrap cooled chicken and potatoes tightly in foil or store in freezer-safe bags for up to 2 months. Green beans are best enjoyed fresh, but you can freeze them if you don’t mind a softer texture upon reheating.

Reheating

To revive that scrumptious crispness, reheat in a 375°F oven for 10–12 minutes (or until warmed through). Avoid the microwave for the chicken and potatoes if you can—it’ll keep the breading crunchy and the veggies vibrant!

FAQs

Final Thoughts

If you’re looking for an easy, flavor-packed meal that feels both wholesome and weeknight-wonderful, you can’t beat this Parmesan Crusted Chicken Sheet Pan Dinner. I hope it finds a place at your table as often as it does at mine—give it a try, and savor every crispy, cheesy bite!

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