Get ready to be the most popular person at every party with this Out-of-this-World Corn Dip! Creamy, cheesy, a little spicy, and loaded with irresistible crunch, this make-ahead dip is the absolute best “just one more bite” snack you’ll ever try. I promise, everyone will ask for the recipe!
Why You’ll Love This Recipe
- Crowd-Pleasing Flavor: Every bite bursts with sweet corn, creamy cheese, and a hint of heat—it’s an instant favorite, wherever you serve it.
- Super Easy—Zero Fuss: This is almost a “dump and stir” recipe—absolutely no cooking required, just mix, chill, and devour.
- Perfect for Make-Ahead: In fact, it tastes even better after a few hours in the fridge, making it the stress-free party dip you can prep in advance.
- Major Chip Magnet: Pair with crunchy Fritos Scoops and watch this Out-of-this-World Corn Dip disappear in record time!
Ingredients You’ll Need
The magic of Out-of-this-World Corn Dip is how a handful of everyday ingredients create a flavor explosion you won’t believe. Each plays a starring role, from crisp veggies to creamy binders and two kinds of peppers for the perfect kick.
- MexiCorn (3 cans, 11 oz each): This is sweet corn mixed with red and green peppers—your shortcut to color, natural sweetness, and texture.
- Chopped green chiles (1 can, 7 oz): Mildly spicy and tangy, these green chiles add savory punch without overwhelming heat.
- Chopped jalapeño peppers (1 can, 6 oz): Bring on the zing! Customize the heat by draining well or adding more liquid for extra spice.
- Green onion (½ cup, chopped): Adds freshness, a subtle onion tang, and color contrast.
- Mayonnaise (1 cup): Ensures that ultra-creamy, luscious texture and holds every bite together.
- Sour cream (1 cup): Balances richness with a gentle tang and keeps the dip feather-light.
- Pepper (1 teaspoon): Brings a mellow, warming heat to round out the flavor.
- Garlic powder (½ teaspoon): A hint of garlicky goodness that quietly boosts all the other flavors.
- Shredded sharp cheddar cheese (1 package, 16 oz): Melt-in-your-mouth cheesy bliss in every single scoop.
- Fritos Scoops corn chips (2–3 bags): The crunchiest, scoopiest chip for maximum dip delivery—don’t substitute!
Variations
One of the best things about Out-of-this-World Corn Dip is how easy it is to make your own. Whether you’re after more spice, a lighter version, or just working from what’s on hand, you can adapt this dip to suit any crowd or craving.
- Add Bacon: Stir in a handful of crispy bacon pieces for a smoky, salty twist on the classic.
- Make it Lighter: Substitute Greek yogurt for the mayonnaise and/or sour cream for a protein boost and lower-fat alternative.
- Kick up the Heat: Add fresh chopped jalapeños, a dash of hot sauce, or extra jalapeño liquid for true spice lovers.
- Vegetarian-Friendly: Use a Mexican-blend or pepper jack cheese for added flavor, and be sure to grab a certified vegetarian cheddar if needed.
- Fresh Corn Upgrade: When in season, swap in 3 cups of charred fresh corn cut off the cob for extra crunch and sweetness.
How to Make Out-of-this-World Corn Dip
Step 1: Drain and Prep
Start by draining your MexiCorn, green chiles, and jalapeños thoroughly, reserving a bit of the jalapeño liquid if you want extra heat later. Chopping your green onions now will make everything go faster once you start mixing.
Step 2: Mix It Up
In a large mixing bowl, add MexiCorn, green chiles, jalapeños, green onion, mayonnaise, sour cream, pepper, garlic powder, and cheddar cheese. Grab a sturdy spatula or big spoon and stir everything together until every kernel and shred is coated in silky, cheesy, creamy goodness.
Step 3: Chill for Maximum Flavor
Cover your bowl tightly and let the dip chill in the refrigerator for at least two hours—better yet, overnight. This rest time lets all those flavors marry and the texture gets even creamier (plus, it makes party prep a breeze!).
Step 4: Serve with Scoops
When you’re ready to serve, transfer the Out-of-this-World Corn Dip to your favorite dish and surround it with plenty of Fritos Scoops. Don’t forget extra napkins—no one will be able to stop munching!
Pro Tips for Making Out-of-this-World Corn Dip
- Cheese Matters: Use a bold, sharp cheddar for ultimate flavor—pre-shredded is fine, but hand-shredded melts even smoother into the mix.
- Customize the Kick: Taste the mixture before chilling and add more jalapeño liquid a tablespoon at a time until you hit your perfect spice level.
- Freshness Factor: Don’t skip the green onions—they cut through the richness and brighten up the whole dip.
- Chill is Key: Give your dip a full rest in the fridge so the flavors really shine—trust me, it’s worth the wait for that Out-of-this-World Corn Dip magic!
How to Serve Out-of-this-World Corn Dip
Garnishes
If you want to make your Out-of-this-World Corn Dip extra special, sprinkle a little extra shredded cheddar and a handful of sliced green onions right on top before serving. For a pop of color—and a subtle heat—add a few rings of fresh jalapeño or a pinch of smoked paprika.
Side Dishes
This dip is happiest surrounded by crunchy Fritos Scoops, but feel free to pair it with tortilla chips, pita chips, or even crisp celery and bell pepper strips for a refreshing twist. It’s a natural fit for game day spreads, taco night, or alongside BBQ favorites.
Creative Ways to Present
Take your presentation up a notch by serving the dip in a hollowed-out bread bowl or colorful bell pepper halves for edible serving dishes. For parties, portion the Out-of-this-World Corn Dip into individual cups so everyone gets their own scoop-and-dip experience!
Make Ahead and Storage
Storing Leftovers
Any leftover Out-of-this-World Corn Dip should be transferred to an airtight container and refrigerated. It stays fresh and delicious for up to 3–4 days—just stir before serving again to revive its creamy texture.
Freezing
Technically, you can freeze this dip, but be aware: dairy-heavy dips can sometimes separate or lose their creamy texture after thawing. If you do freeze leftovers, thaw overnight in the fridge, then give the dip a hearty stir to bring it back together as much as possible.
Reheating
This is typically served cold or at cool room temperature, so there’s no reheating needed—just stir and enjoy. If you’re craving a hot version, microwave individual servings in short bursts or pop the dip under the broiler with extra cheese for a melty treat!
FAQs
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Can I make Out-of-this-World Corn Dip the night before?
Yes, absolutely! This dip actually benefits from chilling overnight—the flavors meld together, and it gets even more delicious. Just prep as directed, cover tightly, and refrigerate until party time.
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Is Out-of-this-World Corn Dip very spicy?
It has a gentle, crowd-pleasing kick from the jalapeños and green chiles, but you can easily adjust the spiciness by using less jalapeño or adding more of the pepper liquid if you want extra heat.
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What can I use instead of Fritos Scoops?
Fritos Scoops add just the right amount of crunch, but tortilla chips, pita chips, or sturdy crackers all make great alternatives. For a lighter option, try fresh veggie sticks like bell peppers or cucumbers!
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Can I make Out-of-this-World Corn Dip without mayo?
You can! Swap the mayo for more sour cream or plain Greek yogurt. The flavor will be a little tangier and the dip slightly less rich, but still totally irresistible.
Final Thoughts
If you need a no-fuss, flavor-packed appetizer that brings pure joy to any party, this Out-of-this-World Corn Dip truly lives up to its name. Give it a try for your next gathering and watch everyone ask for the recipe—don’t forget to grab extra chips, you’ll need them!
Print
Out-of-this-World Corn Dip Recipe
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Cuisine: Mexican-American
- Diet: Vegetarian
Description
This Out-of-this-World Corn Dip is a crowd-pleasing appetizer that combines the flavors of corn, peppers, jalapenos, and cheese for a tasty dip that pairs perfectly with Fritos Scoops corn chips.
Ingredients
Ingredients:
- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz) can chopped jalapeno peppers, drained, liquid added to taste
- 1/2 cup green onion, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16 ounce) package shredded sharp cheddar cheese
- 2–3 bags Fritos Scoops corn chips
Instructions
- Step 1: In a large bowl, mix all ingredients except chips.
- Step 2: Serve with Fritos Scoops corn chips.
Chill the mixture for two hours to overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 3g
- Sodium: 425mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
