Description
Orange Shakshuka is a vibrant, cozy twist on the classic shakshuka, featuring roasted butternut squash simmered with bell peppers, warm spices, and topped with perfectly cooked eggs. This comforting dish is perfect for any time of day, combining rich flavors and wholesome ingredients.
Ingredients
Scale
Vegetables and Aromatics
- 2 3/4 – 3 pounds butternut squash
- 1 medium onion, diced
- 1 orange bell pepper, diced
- 3 garlic cloves, minced
Spices and Seasonings
- 1 teaspoon cumin
- 1/2 teaspoon dried thyme (or 1 1/2 teaspoons fresh thyme, chopped)
- 1/4 teaspoon nutmeg
- Salt and pepper, to taste
Other Ingredients
- 3 tablespoons olive oil (divided)
- 2 cups vegetable broth
- 6 eggs
- Fresh thyme, parsley, or microgreens for garnish
Instructions
- Preheat and Prepare Butternut Squash: Preheat your oven to 400°F (200°C). Slice the butternut squash in half lengthwise, rub each half with a little olive oil, and season with salt and pepper. Place them cut side down on a baking tray.
- Roast Squash: Roast in the preheated oven for 40-45 minutes or until the flesh is tender and easily pierced with a fork.
- Sauté Vegetables: About 5 minutes before the squash is done, heat 2 tablespoons of olive oil in a large pan over medium heat. Add the diced onion and orange bell pepper and sauté for 5 minutes until the onion turns translucent.
- Add Spices and Garlic: Stir in the minced garlic, cumin, thyme, nutmeg, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.
- Combine Butternut Squash and Broth: Scoop out the roasted squash flesh from the skin and transfer it to the pan with the sautéed vegetables. Add 2 cups of vegetable broth and use a spatula to break up the squash. Bring to a gentle simmer.
- Create Wells and Add Eggs: Using your spatula, make 6 small wells in the squash mixture. Crack one egg into each well carefully.
- Cook Eggs: Cover the pan with a lid and cook for 5-8 minutes, or until the eggs reach your desired doneness.
- Garnish and Serve: Remove from heat, garnish with fresh thyme, parsley, or microgreens, and serve immediately.
Notes
- This Orange Shakshuka offers a colorful and hearty alternative to traditional shakshuka using butternut squash as a base.
- Adjust the cooking time of the eggs based on whether you prefer runny or fully set yolks.
- Fresh herbs like thyme or parsley add a bright finish and enhance the flavors.
- Great for brunch, lunch, or dinner and pairs well with crusty bread or pita.
Nutrition
- Serving Size: 1 serving
- Calories: 248 kcal
- Sugar: 7 g
- Sodium: 387 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 164 mg
