Description
This One Pot Veggie Pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Packed with a variety of colorful vegetables and flavorful herbs, this pasta is sure to please the whole family.
Ingredients
Units
Scale
Vegetables:
- 2 cloves garlic
- 1 yellow onion
- 2 carrots
- 8 oz. mushrooms
- 1 zucchini
- 1 red bell pepper
Other Ingredients:
- 2 Tbsp olive oil
- 1/2 lb. rotini (not cooked)
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 2 cups vegetable broth
- 24 oz. pasta sauce
- 4 oz. mozzarella, shredded (optional)
Instructions
- Mince the garlic, dice the onion, and slice the carrots. Add them to a large pot with olive oil. Sauté until onions are soft.
- Slice the mushrooms and add to pot; continue sautéing.
- Dice zucchini and bell pepper; add to pot with rotini, basil, oregano, and broth. Stir to combine.
- Bring to a boil, then simmer over medium-low for 10 minutes or until pasta is tender.
- Add pasta sauce, stir, top with cheese, cover, and heat until cheese melts.
- Serve hot and enjoy!
Notes
- You can customize this dish by adding your favorite vegetables or protein.
- Feel free to vary the herbs and spices to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
