One-Pot Ground Beef Stroganoff Recipe

If you’re searching for a comforting, hearty dinner that doesn’t mean hours in the kitchen, you’re in the right place. I’m excited to share this One-Pot Ground Beef Stroganoff Recipe that’s become a staple in my home. It’s easy, packed with flavor, and cleanup is a breeze since everything comes together in just one pan. Trust me, once you try this, you’ll understand why it’s an absolute favorite for busy weeknights or cozy weekends.

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Ingredients You’ll Need

For this One-Pot Ground Beef Stroganoff Recipe, I use simple ingredients you can easily find at any grocery store. Each one plays a role in balancing the creamy, savory, and slightly tangy flavors that make this dish stand out.

• Wide egg noodles: Wide noodles soak up the sauce perfectly and add that classic stroganoff texture.
• Lean ground beef: I prefer 90% lean ground sirloin for the best balance of flavor and less grease.
• Unsalted butter: Needed to sauté the aromatics and build flavor from the start.
• Mushrooms: They add deep earthiness and a meaty bite that pairs beautifully with the beef.
• Onion: Diced finely, it softens and sweetens the sauce.
• Garlic: Minced garlic brings that essential savory aroma we all love.
• Salt and pepper: To taste — seasoning is key, so don’t be shy.
• Cream cheese: Adds creamy richness and helps thicken the sauce beautifully.
• Beef broth: Low sodium works best so you can control the saltiness as it cooks.
• Sour cream: Adds tang and creaminess; you can always add extra if you want a silkier sauce.
• Worcestershire sauce: This gives a subtle umami punch that wakes up the flavors.
• Dijon mustard: A little sharpness that cuts through and rounds out the sauce.
• Fresh thyme and parsley: Fresh herbs brighten everything up; dried thyme works if fresh isn’t available.

Variations

I love how adaptable this One-Pot Ground Beef Stroganoff Recipe is—whether you want to make it lighter, swap in different veggies, or give it a flavor twist, the base is super forgiving and flexible.

• Use ground turkey or chicken: When I’m aiming for a leaner twist, I swap beef for ground turkey and add a little extra seasoning to amp up the flavor.
• Add bell peppers or spinach: Tossing in some chopped bell peppers or fresh spinach near the end adds a pop of color and nutrition without messing with the classic taste.
• Make it dairy-free: I’ve tried dairy-free cream cheese and sour cream substitutes, and with a touch of extra seasoning, they work surprisingly well.
• Spicy kick: If you like heat, adding a pinch of smoked paprika, cayenne, or even a splash of hot sauce after cooking amps up the flavor in a fun way.

How to Make One-Pot Ground Beef Stroganoff Recipe

Step 1: Sauté the Aromatics

Fire up a large skillet or deep pan on medium-high heat and add the butter. Once melted, toss in the diced onion and minced garlic. Sauté until the onions are just turning translucent—this usually takes about 2 to 3 minutes. The kitchen will start smelling amazing already! This step is key because it lays the flavor foundation for everything else.

Step 2: Brown the Ground Beef and Mushrooms

Add your ground beef to the pan and break it apart with a wooden spoon or spatula. Stir occasionally to help it brown evenly. When the beef is still a little pink in the middle, toss in the mushrooms, Worcestershire sauce, salt, and pepper (and any extra spices you fancy). Cook until the mushrooms are softened and the beef is fully browned. If you notice excess grease, carefully drain it off—too much fat can weigh down the sauce.

Step 3: Add Broth and Noodles

Pour in the beef broth and sprinkle in the Dijon mustard. Turn the heat to medium and bring everything to a gentle boil. Once bubbling, stir in the egg noodles, pressing them down so they’re mostly submerged in the broth—it’s okay if a few noodles peek out. This is where the magic happens as the noodles cook right in the sauce, absorbing all those meaty, creamy flavors.

Step 4: Simmer Until Just Under Al Dente

Let the noodles cook for about 7 to 9 minutes. You want them just shy of al dente because they’ll soak up more sauce in the next step. Stir occasionally to prevent sticking—especially to the bottom of your pan. Keep an eye on it, as cooking time can vary slightly based on your stovetop and noodle brand.

Step 5: Finish with Cream Cheese, Sour Cream, and Herbs

Turn down the heat to low and gently fold in the cream cheese, sour cream, fresh thyme, and parsley. Stir slowly until everything melds into a silky, creamy sauce. At this point, taste and adjust seasoning with more salt and pepper if needed. I love topping mine with a sprinkle of fresh parsley for a bright finishing touch.

How to Serve One-Pot Ground Beef Stroganoff Recipe

Garnishes

I usually sprinkle fresh chopped parsley on top—it adds a lovely color contrast and a fresh herbal pop that brightens the creamy richness. Sometimes, I finely grate a little sharp Parmesan over the top for an extra savory touch that everyone loves.

Side Dishes

For sides, I keep it simple with a crisp green salad or some steamed green beans. Roasted broccoli or garlic bread also pair wonderfully, balancing the creamy, hearty main with fresh or crunchy textures.

Creative Ways to Present

Once, for a casual dinner party, I scooped the stroganoff into individual ramekins, topped with chopped herbs and a sprinkle of paprika. Not only did it look charming, but guests loved the personalized touch. You can even serve it over mashed potatoes or cauliflower rice for a twist on the classic.

Make Ahead and Storage

Storing Leftovers

Leftovers store nicely in an airtight container in the fridge for up to 3 days. I find the flavors even meld more overnight, which makes for a great lunch or quick dinner the next day.

Freezing

I’ve frozen this stroganoff a couple of times with decent results. Cool it completely before transferring to freezer-safe containers, then freeze for up to 2 months. When thawed, you might want to add a splash of broth or cream to refresh the sauce.

Reheating

Reheat leftovers gently on the stove over low heat, stirring frequently to prevent sticking and to keep the sauce creamy. Microwaving works too—just add a splash of beef broth or water to loosen the sauce and cover to keep moisture in.

FAQs

Final Thoughts

This One-Pot Ground Beef Stroganoff Recipe is one of those meals that has truly stood the test of time in my kitchen. It’s satisfying, pretty quick to pull together, and that creamy sauce is just irresistible. Whether you’re cooking for a weekday dinner or feeding a hungry crowd, I promise you’ll find this recipe as comforting and dependable as I do. Give it a try—you might just discover your new go-to comfort food!

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