One Pot Chicken Parmesan Pasta Recipe

If you’re anything like me, you’ll appreciate a meal that comes together in one pot but doesn’t skimp on flavor. This One Pot Chicken Parmesan Pasta Recipe is exactly that—easy, comforting, and downright delicious. It’s perfect for weeknights when you want hearty Italian-inspired food without spending ages in the kitchen or washing a mountain of dishes. Trust me, once you try this, it’ll become one of your go-to dinners!

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Ingredients You’ll Need

These ingredients come together so well, balancing creamy, cheesy, garlicky, and savory flavors. I love using a good jar of marinara sauce to keep things simple but flavorful. When shopping, fresh garlic and high-quality cheese really make a difference here.

• Olive oil: Look for extra virgin for a nice fruity flavor that complements the chicken.
• Boneless skinless chicken breasts: Cutting into 1-inch pieces helps them cook quickly and evenly.
• Italian seasoning: I use this to bring that classic herb-packed Italian vibe.
• Garlic powder & minced garlic: Using both layers the garlic flavor.
• Short pasta noodles (penne, ziti, or cellentani): These shapes hold sauce beautifully without getting mushy.
• Marinara sauce: Pick your favorite jarred sauce or homemade for a richer taste.
• Water: Helps cook the pasta right in the sauce, making it extra saucy.
• Mozzarella cheese: Freshly shredded melts beautifully for that gooey texture I adore.
• Parmesan cheese: Adds savory sharpness and depth to the dish.
• Salt and pepper: Essential for seasoning and balancing flavors.
• Butter: Mixed with breadcrumbs creates a crispy, golden topping.
• Italian style breadcrumbs: Or regular breadcrumbs with some Italian seasoning for that crunchy finish.
• Optional fresh herbs (parsley, basil, or thyme): I love adding these right before serving for a pop of freshness.

Variations

I love making this recipe my own by switching things up based on what I have on hand or my mood. Feel free to customize—this One Pot Chicken Parmesan Pasta Recipe is super forgiving and welcoming when it comes to variations.

• Make it spicy: Adding red pepper flakes to the sauce gave my family the perfect little kick without overpowering the other flavors.
• Swap chicken for sausage: I’ve used Italian sausage instead of chicken, and it’s fantastic for a richer flavor profile.
• Use gluten-free pasta: I’ve had success with gluten-free noodles, just make sure to adjust the cooking time a bit since they can get mushy.
• Add veggies: Throw in some spinach or mushrooms while the sauce simmers for a boost of nutrition and color.
• Dairy-free version: Use a dairy-free cheese alternative and skip the buttered breadcrumbs to suit dietary needs.

How to Make One Pot Chicken Parmesan Pasta Recipe

Step 1: Sauté the Chicken with Seasoning

Start by heating olive oil in a large pot or deep skillet over medium-high heat. Add the chopped chicken pieces, then sprinkle on 1 teaspoon of Italian seasoning and the garlic powder. Stir the chicken as it cooks for about 5 minutes. Don’t worry if the chicken isn’t fully cooked through at this point—that’ll happen later when it simmers with the sauce. Once lightly browned, transfer it to a plate and cover it to keep warm. This step builds flavor and ensures the chicken starts cooking evenly.

Step 2: Build Your Sauce and Add Pasta

In the same pot, add the minced garlic and sauté for 1-2 minutes until fragrant. This is that classic moment where the kitchen fills with that irresistible garlicky aroma. Pour in the marinara sauce and water, then bring everything to a boil. Once boiling, reduce the heat to a high simmer.

Now sprinkle in the remaining teaspoon of Italian seasoning, add salt and pepper to taste, and toss in the uncooked pasta along with your partially cooked chicken. Stir everything gently so the sauce coats the pasta and chicken evenly. This is where the magic happens as the pasta soaks up all the flavors.

Step 3: Simmer Until Tender and Cheesy

Cover the pot and let it cook for 10-15 minutes, stirring occasionally, until the pasta is tender. When you see that creamy tomato sauce thickened and hugging every noodle, it’s time to stir in the parmesan cheese and half of the mozzarella cheese. I love watching the cheese melt and string through the pasta—it’s so satisfying!

Step 4: Add The Golden-Crisp Breadcrumb Topping

While the pasta finishes cooking, stir melted butter into the breadcrumbs to coat them evenly. Sprinkle the remaining mozzarella on top of the pasta, cover, and let it melt for a couple of minutes. Then, add the buttery breadcrumbs layer on top and pop the pot under the broiler for 1-2 minutes until those crumbs turn beautifully golden and crunchy.

If your pot isn’t oven-safe, no worries—just toast the breadcrumbs in a skillet over medium heat, stirring frequently for 3-4 minutes, before sprinkling over the pasta.

Finish off with a sprinkle of fresh herbs like parsley or basil, fresh cracked black pepper if you like, and get ready to dive in!

How to Serve One Pot Chicken Parmesan Pasta Recipe

Garnishes

I always finish this dish with fresh chopped parsley or basil because it adds a bright freshness that cuts through the rich cheese and tomato sauce. Plus, it makes the dish look so vibrant and inviting. Sometimes I sprinkle just a touch more parmesan on top for good measure!

Side Dishes

My go-to sides are a simple green salad with a tangy vinaigrette or some roasted vegetables like asparagus or broccoli to balance the richness. Garlic bread also pairs wonderfully, especially if you’re sharing this with a crowd—extra carb love never hurts!

Creative Ways to Present

For special occasions, I’ve served this in individual ramekins topped with fresh herbs and extra breadcrumbs for that personal touch. It looks fancy but keeps the comfort factor. Alternatively, stirring in a handful of sun-dried tomatoes or swapping mozzarella with smoked cheese can jazz it up visually and flavor-wise.

Make Ahead and Storage

Storing Leftovers

I like to store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, but the breadcrumbs lose their crispiness, so I usually add fresh breadcrumbs or cheese when reheating.

Freezing

This One Pot Chicken Parmesan Pasta freezes fairly well. I portion it into freezer-safe containers and thaw overnight in the fridge before reheating. Just note the breadcrumb topping isn’t quite as crispy after freezing, so it’s best to add fresh breadcrumbs or cheese when warming it back up.

Reheating

I reheat leftovers gently on the stovetop with a splash of water or broth to loosen things up, stirring until warmed through. Alternatively, a microwave works fine but heating it slowly in intervals helps keep the chicken tender and cheese melty without drying out.

FAQs

Final Thoughts

I absolutely love how this One Pot Chicken Parmesan Pasta Recipe comes together with minimal fuss and maximum flavor. It’s that kind of recipe I feel confident making for a busy weeknight or even a casual dinner with friends because it impresses without stress. The blend of tender chicken, cheesy pasta, and crispy buttery breadcrumbs gets everyone at my table smiling every time. Give it a try—you’ll be so glad you did!

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