Description
Indulge in this decadent Nutella Stuffed French Toast recipe for a delightful breakfast treat. Crispy on the outside, gooey on the inside – it’s a perfect balance of flavors!
Ingredients
Units
Scale
Eggs:
- 2 large eggs
Milk:
- 1/4 cup milk
French Bread:
- 4 slices French bread
Nutella:
- 4–6 tablespoons Nutella
Butter:
- 2 tablespoons butter
For Serving:
- Syrup
- Powdered sugar
Instructions
- Prepare the French Toast: In a shallow bowl, whisk together eggs and milk. Spread Nutella on 2 slices of bread, then sandwich with the remaining slices. Dip each sandwich in the egg mixture.
- Cook the French Toast: Melt butter in a skillet. Cook the sandwiches until golden on each side, about 4 minutes per side.
- Serve: Cut the sandwiches diagonally, drizzle with syrup, dust with powdered sugar, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 110mg
