Name: Nutella Stuffed Cookies Recipe
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: American
Ingredients: 10 tbsp (slightly heaped) Nutella (or other chocolate-nut spread); 1/2 cup dark chocolate chips (or chopped 70% dark chocolate); 1 1/3 cups plain flour / all-purpose flour; 1/2 tsp baking soda (bi-carbonate soda); 1/4 tsp cooking salt / kosher salt; 120g / 8 tbsp unsalted butter, cut into 1 cm / 1/2″ cubes (fridge cold is fine); 2/3 cup (tightly packed) brown sugar; 1 tsp vanilla extract; 1 tsp honey (or corn syrup); 1 large egg (55g / 2 oz), at room temperature

If you’re anything like me and have a soft spot for all things chocolaty and indulgent, you’re in for a treat with this Nutella Stuffed Cookies Recipe. These cookies bring together the perfect chewy, soft center, crisply edged cookie with a molten, creamy Nutella surprise inside that makes every bite a little moment of heaven. Seriously, once you try these, you’ll wonder how you ever lived without them—so let’s dive right in and make some magic happen in your kitchen!

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Why You’ll Love This Recipe

Decadently Gooey Center: Melted Nutella floods inside each cookie, giving you that irresistible, molten chocolate delight.
Chewy Yet Crispy: This recipe nails the ideal balance of a tender middle with edges that have just enough crisp.
Surprisingly Simple: I used to think fancy stuffed cookies were complicated—turns out, this one’s so straightforward, you’ll be amazed.
Perfect Timing: Eating them exactly 15 minutes out of the oven creates a cookie experience unlike any other!

The image shows a group of golden brown chocolate chip cookies with a soft texture, arranged on a white marbled surface covered with pale white parchment paper. Each cookie is dotted with dark, glossy chocolate chips that create contrast against the warm cookie dough. One cookie is broken, revealing a melted chocolate center with a smooth, shiny texture. Around the cookies, there are several white flowers with green leaves, adding freshness and color to the scene. The photo taken with an iphone --ar 2:3 --v 7 - Nutella Stuffed Cookies, indulgent chocolate cookies, easy Nutella cookie recipe, molten Nutella dessert, chewy and crispy cookies

Ingredients You’ll Need

The ingredients in this Nutella Stuffed Cookies Recipe work together to give you that classic cookie texture with a rich, chocolatey twist. When shopping, look for good-quality Nutella or any smooth chocolate-hazelnut spread—this is what delivers the gooey center magic you’re craving.

Flat lay of glossy, rich Nutella spread in a small heap, scattered dark chocolate chips, neatly cubed cold unsalted butter, a small mound of tightly packed brown sugar, a cracked open large egg with bright yolk visible, a bottle of golden honey, and a small heap of plain all-purpose flour, all artfully arranged with soft natural light highlighting their textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Nutella Stuffed Cookies, indulgent chocolate cookies, easy Nutella cookie recipe, molten Nutella dessert, chewy and crispy cookies

Nutella: Choose your favorite chocolate-hazelnut spread, but make sure it’s smooth and creamy for that perfect melt.
Dark Chocolate Chips: I prefer using chopped 70% dark chocolate sometimes for an extra rich bite.
Plain Flour (All-Purpose Flour): The base for your cookies — a straightforward pantry staple that provides structure.
Baking Soda: This little leavener helps your cookies rise just enough for a lovely chewy texture.
Salt: A pinch of kosher or cooking salt balances out the sweetness beautifully.
Unsalted Butter: Cold, cubed butter is key for that tender crumb and delightful crispy edges.
Brown Sugar: I always tightly pack it as it gives the cookies their signature chewiness and depth of flavor.
Vanilla Extract: Adds that comforting, sweet aroma that rounds out the dough’s flavor.
Honey or Corn Syrup: This helps keep the cookies moist and contributes to a shiny, tender texture.
Large Egg: At room temperature, it binds everything together and gives the dough its perfect consistency.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how versatile this Nutella Stuffed Cookies Recipe is—I’ve tried tweaking it depending on what I have on hand or what mood I’m in. Feel free to have some fun and make it your own; you’ll find that small changes can add a new layer of deliciousness.

Adding Nuts: I sometimes fold in chopped toasted hazelnuts or walnuts for an extra crunch that pairs wonderfully with the creamy Nutella.
Peanut Butter Swap: For a twist, try swapping Nutella with peanut butter or almond butter—my family goes wild for this peanut butter stuffed variation.
Flavored Extracts: Mixing in a touch of almond or orange extract can add a subtle, sophisticated note if you want to fancy things up.
Gluten-Free Version: Using a gluten-free all-purpose flour blend works well here—I’ve tested it and the cookies still come out chewy and delicious!

How to Make Nutella Stuffed Cookies Recipe

Step 1: Prep Your Nutella Filling

Start by scooping out about a tablespoon of Nutella for each cookie and rolling it into small, firm balls. Place these on a parchment-lined tray and pop them in the freezer while you make your dough. This trick keeps the Nutella from oozing out too much during baking, and it ensures you get that perfect molten center when the cookies are done.

Step 2: Make the Cookie Dough

In a bowl, whisk together the plain flour, baking soda, and salt. In another larger bowl, beat the cold, cubed butter with the brown sugar until creamy and smooth—about 2-3 minutes. Then add the vanilla extract, honey, and the room-temperature egg, mixing until fully combined. Slowly add your dry ingredients and mix gently until just combined. Avoid overmixing here; you want that tender texture!

Step 3: Shape and Stuff Your Cookies

Using a cookie scoop or tablespoon, scoop a portion of cookie dough, flatten it slightly, and place a frozen Nutella ball in the center. Gently wrap the dough around the Nutella, sealing it completely so none of that delicious center leaks out while baking. Place each stuffed dough ball on a parchment-lined baking sheet and give them a little space to spread.

Step 4: Bake and Cool

Bake in a preheated oven at about 175°C (350°F) for 10-12 minutes. You’ll notice the edges crisp up while the center remains soft and doughy—that’s exactly what you want. Let the cookies cool on the tray for about 5 minutes before transferring them to a wire rack. Here’s a golden nugget from my kitchen to yours: try to eat these cookies about 15 minutes after they come out of the oven. At that perfect window, the outside has firmed just enough to hold your cookie, but the Nutella inside is still gloriously molten. It’s pure cookie bliss!

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Pro Tips for Making Nutella Stuffed Cookies Recipe

Freeze Nutella Balls First: I discovered freezing the Nutella balls makes stuffing easier and prevents melting messes while baking.
Don’t Overmix Dough: Mixing just until combined ensures your cookies come out soft and chewy rather than dense.
Use Cold Butter: Cold cubes of butter create pockets in the dough that give you those flaky, crispy edges I adore.
Timing Is Everything: Trust me, eating the cookies warm but not piping hot is what elevates them from good to unforgettable!

How to Serve Nutella Stuffed Cookies Recipe

A close-up view of a stack of soft, golden brown chocolate chip cookies resting on a white marbled surface, with the top cookie being held and pulled apart by a woman's hand, revealing melted, smooth dark chocolate flowing out from the center. The cookies have a slightly crumbly texture with visible shiny chocolate chips embedded on the surface. A blurred green and white flower decoration sits in the foreground, adding a soft touch to the warm, inviting scene. photo taken with an iphone --ar 2:3 --v 7 - Nutella Stuffed Cookies, indulgent chocolate cookies, easy Nutella cookie recipe, molten Nutella dessert, chewy and crispy cookies

Garnishes

When it comes to garnishes, I keep it simple because the star here is the gooey Nutella center. A light dusting of powdered sugar or a sprinkle of flaky sea salt on top adds just a lovely hint of sweetness or saltiness. For a festive touch, sometimes I drizzle a little melted white chocolate over the cooled cookies—instant eye candy!

Side Dishes

Pair these Nutella Stuffed Cookies with a cold glass of milk or a steaming cup of coffee or tea to balance that rich chocolate flavor. For a more decadent dessert spread, serve alongside vanilla ice cream or fresh berries to brighten the palate.

Creative Ways to Present

I’ve had loads of fun presenting these cookies arranged in pretty stacks on colorful dessert platters, especially for birthday parties or cozy get-togethers. Wrapping individual cookies in wax paper tied with twine also makes a charming homemade gift for friends—they’re just too good not to share!

Make Ahead and Storage

Storing Leftovers

Leftover Nutella Stuffed Cookies store best in an airtight container at room temperature for up to three days. I like to layer them between pieces of parchment paper to prevent sticking while keeping that freshness. The cookie texture holds up nicely without losing the soft-chewy and crisp balance.

Freezing

If I’m making a big batch, I often freeze the unbaked dough balls (with the stuffed Nutella inside) on a tray, then transfer them to a freezer bag after a few hours. This way, you can bake fresh, warm cookies whenever a craving hits—just add a couple of extra minutes to the bake time from frozen.

Reheating

To reheat, I pop the cookies in a preheated oven at 160°C (320°F) for 5-7 minutes. This revives the crisp edges and warms the Nutella center beautifully—microwaving tends to make them too soft and gooey on the outside, losing that wonderful texture contrast.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! You can substitute Nutella with any chocolate-hazelnut spread or even peanut butter. Just make sure it’s smooth and not too thick, so it melts nicely inside the cookie.
Why do I need to freeze the Nutella balls before baking?

Freezing keeps the Nutella firm so it doesn’t melt and leak during baking, ensuring a neat, gooey center in your final cookie without a mess on your baking sheet.
How long do these cookies stay fresh?

Stored in an airtight container at room temperature, they stay fresh for up to three days. After that, the texture starts to decline, but you can always warm them up to revive that just-baked feeling.
Can I prepare these cookies ahead of time for a party?

Yes! I recommend freezing the pre-stuffed dough balls. On party day, pop them in the oven straight from the freezer and bake a little longer—guests will think you were baking all day.

Final Thoughts

I absolutely love how this Nutella Stuffed Cookies Recipe turns out every single time—it’s like a little celebration in cookie form. When I first tried making stuffed cookies, I struggled with getting the filling just right, but this approach with freezing the Nutella balls changed everything. My family goes crazy for these, and I’m pretty sure your friends and loved ones will too. So, grab that Nutella, warm up your oven, and let’s get baking—these cookies are a total game-changer you won’t regret!