Description
Indulge in the sweetness of homemade strawberry ice cream with this easy no-churn recipe. Creamy, fruity, and utterly delicious, this frozen treat is perfect for cooling off during hot summer days.
Ingredients
Units
Scale
For the Ice Cream:
- 14 oz. sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups strawberries, diced
- pinch of salt (optional)
For Swirling:
- 2 tablespoons strawberry syrup or strawberry topping
Instructions
- In a mixing bowl, combine sweetened condensed milk, heavy whipping cream, and vanilla extract. Mix on high with a hand-held electric mixer for about 4 minutes until stiff peaks form.
- Fold in diced strawberries gently.
- Swirl in strawberry syrup or topping to incorporate the strawberry flavor.
- Pour the ice cream mixture into a bread loaf pan.
- Place in the freezer for 5-6 hours or until set.
- Serve scoops of ice cream in cones and add your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
