Description
This no-bake vanilla cheesecake combines a buttery digestive biscuit base with a smooth and creamy vanilla-flavored cream cheese filling. Topped with lightly whipped cream and your choice of berries, coulis, chocolate sauce, or caramel, it’s an easy yet indulgent dessert perfect for any occasion without the need for an oven.
Ingredients
Scale
Biscuit Base
- 300 g digestives
- 150 g unsalted butter
Cheesecake Filling
- 750 g full fat cream cheese (Philadelphia or Mascarpone)
- 100 g icing sugar
- 1-2 tsp vanilla extract
- 300 ml double cream
- 1 tbsp lemon juice (optional)
Topping
- 150 ml double cream
- 2 tbsp icing sugar
- Berries (to serve)
- Coulis, chocolate sauce, caramel, or other toppings as desired
Instructions
- Prepare the Biscuit Base: Crush the digestives into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Melt the unsalted butter and combine it thoroughly with the biscuit crumbs. Press this mixture evenly into the base of a springform cake tin to create a firm, even base. Chill in the refrigerator while preparing the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the full fat cream cheese until smooth and creamy. Add the icing sugar, vanilla extract, and lemon juice (if using), and mix well to combine. In a separate bowl, whisk the 300 ml double cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, taking care not to deflate the mixture.
- Assemble the Cheesecake: Pour the cream cheese filling over the chilled biscuit base and smooth the top with a spatula. Cover the tin and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set firmly.
- Prepare the Topping: Before serving, whip the remaining 150 ml double cream with the 2 tbsp icing sugar until soft peaks form. Spread or pipe the whipped cream over the set cheesecake.
- Serve: Garnish the cheesecake with fresh berries, coulis, chocolate sauce, caramel, or any other desired toppings. Slice and serve chilled for the best texture and flavor.
Notes
- This is a classic no-bake cheesecake with a rich, creamy texture featuring a simple vanilla flavor and the buttery crunch of digestives.
- You can customize the topping with your favorite fruits or sauces for added flavor variety.
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Chilling time is crucial for the cheesecake to set properly, so allow sufficient refrigeration time.
Nutrition
- Serving Size: 1 slice
- Calories: 336 kcal
- Sugar: 10 g
- Sodium: 202 mg
- Fat: 31 g
- Saturated Fat: 18 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 95 mg
