No Bake S’mores Bars Recipe

If you’re on the hunt for an easy, crowd-pleasing dessert that brings all those campfire vibes indoors, you’re going to adore this No Bake S’mores Bars Recipe. It’s one of those recipes that feels fancy but comes together faster than you can say “sweet tooth satisfied.” I absolutely love how these bars combine chocolate, marshmallow, and graham crackers in a chewy, gooey bite without ever needing to turn on an oven. Keep reading because I’m sharing all my best tips to help you nail this simple but irresistible treat every time!

this …

Ingredients You’ll Need

The magic of this No Bake S’mores Bars Recipe comes down to a handful of simple, pantry-friendly ingredients that create that classic s’mores flavor with minimal fuss. Let me walk you through the essentials and share a few tips on picking the best options.

• Chocolate chips: I usually go for semi-sweet, but milk chocolate works just as well if you prefer it sweeter. You want good-quality chips that melt smoothly.
• Crisco shortening or vegetable oil: This helps melt the chocolate evenly and gives the bars a lovely glossy finish.
• Mini marshmallows: The smaller ones help distribute gooey sweetness in every bite. Fresh ones melt better than the stale, so check that bag!
• Golden Grahams cereal: I’ve tried this with regular graham crackers crumbled up, but Golden Grahams hold their crunch so nicely and mix perfectly with the chocolate and marshmallows.

Variations

I love adapting this No Bake S’mores Bars Recipe depending on what I have on hand or who I’m making it for. It keeps things fresh and fun — plus, you can tweak it to suit dietary needs or just try out new flavor combos.

• Add nuts or seeds: Toss in chopped walnuts or sunflower seeds for a bit of crunch and nuttiness — my family loves the extra texture.
• Swap cereals: For gluten-free options, puffed rice cereal works great or even gluten-free graham cracker crumbs.
• Use different chocolates: Dark chocolate adds a rich depth, white chocolate brings sweetness, and peanut butter chips add a nutty twist.
• Make it festive: Add colorful sprinkles or mini candy pieces on top before chilling for parties or holidays.

How to Make No Bake S’mores Bars Recipe

Step 1: Prep Your Pan

Start by lining an 8×8-inch pan with foil. Don’t skip this step! It makes lifting out the bars so much easier once they’re set. Give the foil a quick spray with cooking spray to prevent sticking — trust me, this little prep saves you from a messy cleanup later.

Step 2: Melt the Chocolate

Place your chocolate chips and shortening (or oil) in a large microwave-safe bowl. Microwave in 30-second bursts, stirring thoroughly between each, until everything is melted smooth and glossy. Keep a close eye on it to avoid burning — stirring frequently is key here. You’ll love how creamy this mixture gets, making the bars wonderfully fudgy.

Step 3: Combine and Mix

Stir in your Golden Grahams and mini marshmallows until they’re evenly coated in that luscious chocolate. This part can get a bit sticky and messy, so I suggest using a sturdy spatula or just dive in with clean hands if you’re feeling bold. The mix should be well combined but not overly smashed — you want some texture!

Step 4: Press and Chill

Pour the mixture into your prepared pan and press it down firmly to compact everything. This step is crucial for getting bars that hold together without falling apart. Since the mixture is sticky, use a piece of parchment paper on top to press it down cleanly. Then pop it in the fridge for a couple of hours until it’s fully set and firm.

Step 5: Slice and Enjoy

Once chilled, lift the foil out of the pan and place on a cutting board. Slice into squares, and voilà — you have perfectly chewy, chocolatey No Bake S’mores Bars! I like to let mine sit at room temperature for 5-10 minutes before eating to soften up just slightly. They’re pure bliss.

How to Serve No Bake S’mores Bars Recipe

Garnishes

I like sprinkling a few mini marshmallows or crushed graham crackers on top right after pressing the mixture in the pan—it makes the bars look extra inviting. If you’re feeling fancy, a drizzle of melted white chocolate or a dusting of cocoa powder adds a lovely finishing touch.

Side Dishes

These bars are sweet enough on their own, but pairing them with a scoop of vanilla ice cream or fresh berries turns dessert into a party. They also go great beside a cup of rich, hot coffee or creamy milk — just like the classic s’mores experience!

Creative Ways to Present

For birthdays or get-togethers, I like cutting these bars into fun shapes using cookie cutters—stars or hearts are perfect. Stacking them on a pretty platter with colorful napkins makes for an eye-catching dessert table. Plus, wrapping individual squares in parchment paper makes a delightful grab-and-go treat for parties.

Make Ahead and Storage

Storing Leftovers

Leftover No Bake S’mores Bars store beautifully in an airtight container in the fridge. I usually keep mine for up to a week, and the bars retain their chewy, melty charm. Just remember, they do tend to get a little firmer when chilled, so pulling them out for a few minutes before serving makes a big difference.

Freezing

Freezing these bars works great! I’ve wrapped them tightly in plastic wrap and placed them in freezer bags for up to 3 months. When I’m ready to enjoy, I thaw them overnight in the fridge and then bring them to room temperature. They keep their flavor and texture surprisingly well.

Reheating

Since these are no bake, reheating isn’t really necessary, but if you like your bars extra gooey, a quick 10-second zap in the microwave does the trick. Just be careful — too long and they’ll melt into a puddle. Let them cool a moment before digging in.

FAQs

Final Thoughts

This No Bake S’mores Bars Recipe holds a special place in my dessert rotation because it’s deceptively simple yet so satisfying—like a little nostalgic hug in bar form. I still remember the first time I made it on a lazy summer afternoon, and my family couldn’t stop sneaking bites before dinner! If you want a sweet treat that’s quick, fuss-free, and utterly delicious, give this recipe a try. I promise, once you do, it’ll become one of your go-to favorites, just like it did for me.

Print