Can I use natural peanut butter for this recipe?

You can use natural peanut butter, but the texture may be slightly different and less stable. Make sure it's well-mixed before adding to the cream cheese, and you might need to adjust the sweetness since natural peanut butter doesn't contain added sugar.

Is there a way to make this recipe lighter in calories?

Absolutely! Try using reduced-fat cream cheese, light whipped topping, and even consider a reduced-fat graham cracker crust. The flavor will still be delicious, though the texture might be slightly less rich.

Can I substitute the graham cracker crust with something else?

Definitely! An Oreo cookie crust works wonderfully with the peanut butter filling. You can also use a shortbread crust or even a pretzel crust for more sweet-salty contrast.

How far in advance can I make this pie?

This pie can be made up to 3 days in advance and kept refrigerated, or up to 2 months ahead if frozen. This makes it perfect for planning ahead for parties and holidays.

No Bake Peanut Butter Pie Recipe

Description

This No Bake Peanut Butter Pie is a quick and easy dessert recipe, rich in creamy peanut butter flavor, and perfect for parties or special occasions. Only a few ingredients and minimal prep time are required for a decadent, crowd-pleasing treat.

Ingredients

Units Scale

For the Pie:

- 1 premade graham cracker pie crust
- 3/4 cup peanut butter
- 4 oz cream cheese, softened
- 1 cup confectioners’ sugar
- 8 oz whipped topping (Cool Whip)

For the Topping:

4 oz whipped topping
Chopped salted peanuts (optional)
Chocolate sauce (optional)

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Instructions

Prepare the Filling: In a bowl, combine the cream cheese, peanut butter, and confectioners’ sugar. Whip together until the mixture is smooth and well combined.
Fold in Whipped Topping: Gently fold in 8oz of Cool Whip whipped topping and mix thoroughly. This adds lightness and fluffiness to the filling.
Fill the Pie Shell: Pour the filling into the premade graham cracker pie crust, spreading it out evenly to the edges.
Add the Topping: Top the pie with the additional 4oz of whipped topping. Smooth it to the edges for an even layer of creaminess.
Chill the Pie: Refrigerate the pie for at least 2 hours to allow it to set and the flavors to meld together beautifully.
Optional Garnish: Before serving, top with chopped salted peanuts and a drizzle of chocolate sauce for added flavor and presentation.

Notes

Chill this pie for at least 2 hours to give the flavors time to develop and firm up.
To make clean slices, use a large, sharp knife, and clean it between cuts for the best presentation.
To Freeze: Cover the pie with plastic wrap and then wrap it tightly with foil to prevent freezer burn.
To Serve: Remove the peanut butter pie from the freezer before serving and slice with a sharp knife.
Leftovers should be covered tightly and returned promptly to the fridge or freezer to maintain freshness.
This pie can be made several days in advance and served when desired for convenience.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20g
Sodium: 220mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg