Name: Mushroom Pizza with Fresh Herbs Recipe
Prep time: PT-490272H26M52S
Cook time: 7 min
Total time: PT-490272H26M52S
Cuisine: Italian
Ingredients: 1 ball Best Pizza Dough (or Food Processor Dough or Thin Crust Dough); 1 1/2 cups sliced mixed mushrooms (such as baby bella aka cremini, button, shiitake, and oyster); 1 tablespoon finely chopped fresh thyme; 1 tablespoon finely chopped fresh oregano; 1/4 teaspoon kosher salt, divided; 1 tablespoon olive oil, plus more for drizzling; 1 tablespoon fresh lemon juice; 1 to 2 ounces goat cheese, crumbled; 3/4 cup shredded mozzarella cheese; 1 to 2 tablespoons finely chopped chives; Additional fresh thyme sprigs for topping; Semolina flour or cornmeal, for dusting the pizza peel

If you’re hunting for a pizza recipe that feels both gourmet and cozy, this Mushroom Pizza with Fresh Herbs Recipe is an absolute winner. I absolutely love how the earthy mushrooms marry perfectly with fresh thyme and oregano, all on a crisp golden crust. Once you try this, you’ll find it’s a casual yet elegant way to impress family or snack in your comfiest clothes. Stick with me, and I’ll show you all the little tricks I’ve learned to nail it every single time.

❤️

Why You’ll Love This Recipe

Fresh Herb Flavor: The thyme and oregano brighten the mushrooms and cheese for a vibrant bite every time.
Perfectly Sautéed Mushrooms: Cooking them just right locks in their moisture, so the pizza isn’t soggy.
Easy Technique: You don’t need fancy equipment—just a pizza stone and a bit of patience.
Crowd-Pleaser: My family goes crazy for it—and it’s just as loved by guests who get a slice.

A white plate holds a pizza with a golden-brown crust that is thick and puffy around the edges. The top layer is melted white cheese, unevenly spread with some bubbly spots. Sliced brown mushrooms are scattered across the cheese, showing a cooked, soft texture with light sear marks. Small green herb pieces are sprinkled over the pizza, adding fresh color contrast. A woman's hand holds the plate from the right side. The background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7 - Mushroom Pizza with Fresh Herbs, Mushroom Pizza, Gourmet Mushroom Pizza, Easy Mushroom Pizza, Herb-Infused Mushroom Pizza

Ingredients You’ll Need

When I gather ingredients for this Mushroom Pizza with Fresh Herbs Recipe, I focus on freshness and quality because it really pays off. The fresh herbs especially make the flavor pop, so avoid dried substitutes if you can. Also, mixing different mushroom types adds a lovely texture and depth.

Flat lay of a ball of fresh, smooth pizza dough, a small white ceramic bowl filled with mixed sliced mushrooms including baby bella, button, shiitake, and oyster varieties, a few sprigs of fresh thyme and oregano, a small white bowl with golden olive oil, a small white bowl with fresh lemon juice, irregular crumbles of creamy white goat cheese, a small pile of shredded mozzarella cheese, a small mound of finely chopped vibrant green chives, a small white bowl with coarse kosher salt crystals, and a small white bowl with fine semolina flour, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Mushroom Pizza with Fresh Herbs, Mushroom Pizza, Gourmet Mushroom Pizza, Easy Mushroom Pizza, Herb-Infused Mushroom Pizza

Best Pizza Dough: I prefer a thin but chewy crust, so pick one that suits your style or try my favorite no-fail dough recipe.
Mixed Mushrooms: Baby bella, cremini, button, shiitake, oyster—use a mix for extra earthiness and variety.
Fresh Thyme and Oregano: These herbs pack a fragrant punch that dried versions just can’t match.
Kosher Salt: Use it sparingly to balance flavors without overpowering.
Olive Oil: A good-quality extra virgin olive oil makes the mushrooms glossy and adds richness.
Fresh Lemon Juice: Brightens the mushrooms right at the end of cooking to keep them lively.
Goat Cheese: Crumbled for tangy creaminess that contrasts beautifully with mozzarella.
Mozzarella Cheese: Use shredded for an even melt and gooey texture.
Chives: Finely chopped and sprinkled on top for a mild oniony freshness.
Semolina Flour or Cornmeal: Dust your pizza peel so the dough slides onto the stone without sticking.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how adaptable this Mushroom Pizza with Fresh Herbs Recipe is—once you have the base down, feel free to experiment! You can easily adjust the cheeses or herbs to fit your taste buds or dietary needs. Here are some of my favorite tweaks:

Goat Cheese Swap: I’ve tried adding dollops of ricotta instead, which gives a creamier, less tangy feel that some guests prefer.
Herb Mix: Sometimes I toss in fresh basil or parsley for a slightly different herbaceous twist.
Mushroom Variety: When oyster mushrooms aren’t in season, shiitake alone works beautifully with its meaty texture.
Vegan Version: Use plant-based cheeses and skip the lemon juice for a delicious dairy-free pizza that doesn’t skimp on flavor.

How to Make Mushroom Pizza with Fresh Herbs Recipe

Step 1: Prep Your Dough and Oven

Start by preparing your pizza dough according to your trusted recipe or the “Best Pizza Dough” I recommend. It takes about 15 minutes to mix and 45 minutes to rest, which is perfect timing to prep your toppings. While the dough is resting, place your pizza stone in the oven and crank it up to 500°F. If you have a pizza oven, even better—it’ll bake quicker and give the crust those lovely charred spots.

Step 2: Cook the Mushrooms and Herb Mixture

Clean and slice your mushrooms, then heat your olive oil in a skillet over medium-high heat. Toss in the mushrooms, chopped thyme and oregano, and ¼ teaspoon salt. Saute them for about 5 minutes, stirring here and there until they soften and release their juices. Lower the heat, stir in the fresh lemon juice, and turn off the flame. This finish adds a zesty brightness that keeps the mushrooms from getting too heavy.

Step 3: Assemble and Bake

Once your oven is hot, dust your pizza peel with semolina flour or cornmeal. I learned that this little step makes a huge difference—the dough slides right onto the stone without sticking, which makes baking stress-free. Stretch your dough into a circle (check out my tips on stretching dough if you want a hand), then place it gently on the peel. Brush the crust lightly with olive oil to get that golden, crispy edge.

Next, spread the shredded mozzarella evenly across the dough, add the sautéed mushrooms, and scatter crumbled goat cheese on top. Sprinkle the finely minced chives and a pinch of kosher salt, then add a few thyme sprigs for a gorgeous finish. Slide your pizza off the peel onto the stone—be careful, it’s hot—and bake for 5 to 7 minutes, until the cheese bubbles and the crust is perfectly browned. If you’re using a pizza oven, this should take about a minute or so.

👨‍🍳

Pro Tips for Making Mushroom Pizza with Fresh Herbs Recipe

Don’t Skip the Lemon Juice: Adding lemon juice at the end of cooking the mushrooms brightens their flavor and keeps them from tasting flat.
Use a Pizza Stone: Heating a stone or steel in the oven ensures a crisp crust that home ovens often struggle to achieve.
Stretch Dough Gently: Handling the dough carefully prevents tearing and keeps the crust airy.
Avoid Mushrooms That Are Too Wet: Pat mushrooms dry if they’re very moist before sautéing to prevent a soggy pizza.

How to Serve Mushroom Pizza with Fresh Herbs Recipe

A sliced pizza on a round metal tray with six slices shows a golden crust with mild browning. The pizza has a creamy white cheese layer with scattered cooked mushroom slices that have a soft texture and dark brown edges. Chopped fresh herbs, mostly green, are sprinkled on top, adding a touch of color. In the top left corner, there is a partially visible second pizza on a white marbled surface; it has a red tomato sauce base with small white cheese spots and a golden crust with light browning. photo taken with an iphone --ar 2:3 --v 7 - Mushroom Pizza with Fresh Herbs, Mushroom Pizza, Gourmet Mushroom Pizza, Easy Mushroom Pizza, Herb-Infused Mushroom Pizza

Garnishes

I almost always finish this mushroom pizza with an extra handful of fresh chives and whole thyme sprigs—it just looks so inviting and adds a fresh herbal note that’s irresistible. Sometimes I drizzle a tiny bit more olive oil before serving for that silkiness on top.

Side Dishes

One of my favorite ways to serve this pizza is alongside a simple arugula salad dressed with lemon vinaigrette—its peppery crunch balances the rich cheeses and mushrooms beautifully. Roasted garlic hummus and some marinated olives also make a fantastic, easy side that complements the herb-forward flavors.

Creative Ways to Present

For a special gathering, I’ve sliced this pizza into thin crostini-sized bites and arranged them on a wooden board with fresh herb sprigs and small bowls of extra goat cheese and olive oil. It’s an elegant party appetizer that everyone digs into quickly!

Make Ahead and Storage

Storing Leftovers

My go-to for leftover mushroom pizza is to cool it completely, then wrap it tightly in plastic wrap and store it in the fridge. It keeps well for up to 3 days and still tastes delicious when reheated.

Freezing

I’ve frozen slices wrapped in parchment and foil before, and while the texture softens slightly, the flavor stays wonderful. Just be sure to reheat slowly to keep the cheese creamy and the crust crisp.

Reheating

For leftovers that taste fresh out of the oven, I warm them on a baking sheet in a 375°F oven for about 8-10 minutes. I avoid microwaves whenever possible because the crust gets chewy or soggy. Using the oven keeps the mushrooms juicy and the crust crunchy.

FAQs

Can I use dried herbs instead of fresh for this Mushroom Pizza with Fresh Herbs Recipe?

You can substitute dried herbs, but the flavor won’t be as vibrant. If you do, use about one-third the amount called for fresh herbs since dried are more concentrated. I recommend fresh whenever possible to get that bright herbal aroma and taste.
What types of mushrooms work best for this pizza?

Using a mix of baby bella, cremini, button, shiitake, and oyster mushrooms creates depth of flavor and a pleasant texture variety. If you’re limited, just cremini or baby bella alone will still taste fantastic.
Do I need a pizza stone to bake this pizza?

A pizza stone is highly recommended because it absorbs and distributes heat evenly, leading to a crisp crust. However, if you don’t have one, you can use a preheated baking sheet as an alternative, though the texture may differ slightly.
Can I prepare the pizza dough in advance?

Absolutely! You can make the dough a day ahead and refrigerate it well wrapped. Just bring it to room temperature before shaping to get that perfect stretchy texture.

Final Thoughts

I truly believe this Mushroom Pizza with Fresh Herbs Recipe is one of those dishes that delivers comfort and sophistication all at once. Whenever I’m in the mood for something simple but special, it’s my go-to. It’s cozy enough for weeknight dinners and impressive enough for friends dropping by. Give it a try and enjoy the way fresh herbs and mushrooms transform your homemade pizza experience—you’ll thank yourself later!