Description
Mummy Oreos are a fun and spooky treat perfect for Halloween or any festive occasion. These Oreo cookies are dipped in creamy white chocolate and decorated with candy eyes and drizzled chocolate to resemble cute little mummies, making them both delicious and visually appealing for parties and celebrations.
Ingredients
Scale
Chocolate Coating
- 2 cups white chocolate chips
- 1 tsp coconut oil
Cookies and Decoration
- 12 Oreo cookies
- 24 candy eyes
Instructions
- Prepare the white chocolate: Place the white chocolate chips and coconut oil in a small microwave-safe bowl. Microwave at half power for 1 minute, then stir thoroughly as much as possible to help the chocolate melt evenly.
- Continue melting: If the chocolate isn’t smooth yet, microwave in additional 30-second increments at half power, stirring after each, until the chocolate is completely melted and smooth.
- Dip the Oreos: Using a fork, drop one Oreo cookie at a time into the melted white chocolate. Flip the cookie to coat all sides evenly with the chocolate.
- Remove excess chocolate: Lift the Oreo out using the fork and gently tap the fork’s edge against the bowl to let excess chocolate drip back into the bowl.
- Place on parchment paper: Set the coated Oreo onto a piece of parchment paper, ensuring it doesn’t stick.
- Add candy eyes: Place two candy eyes close together on the chocolate-covered side of the Oreo to mimic mummy eyes.
- Let chocolate set: Allow the white chocolate coating to harden completely at room temperature or in the refrigerator if preferred.
- Decorate with chocolate drizzles: Transfer any remaining melted chocolate into a ziplock bag. Snip a small corner of the bag and drizzle the white chocolate over each Oreo in a crisscross pattern to resemble mummy wrappings.
- Final setting: Let the drizzle chocolate set fully before serving or storing.
Notes
- Use coconut oil to ensure the white chocolate melts smoothly and is easier to work with.
- Make sure the chocolate is completely set before adding the drizzle to create a defined mummy wrapping effect.
- If the chocolate hardens too quickly, gently re-melt it in the microwave in short intervals.
- For best results, store the finished Mummy Oreos in an airtight container at room temperature or in the fridge for up to one week.
- You can substitute candy eyes with edible googly eyes or white and dark chocolate dots if candy eyes are unavailable.
Nutrition
- Serving Size: 1 Oreo
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
