Mummy Oreos Recipe

If you’re looking for a super fun, spooky treat that’s as easy as it is adorable, you’re going to fall head over heels for this Mummy Oreos Recipe. I absolutely love how these little mummies turn out — you get that creamy white chocolate coating, the classic Oreo crunch, and those irresistibly cute candy eyes that make snack time delightfully festive. Plus, it’s a recipe you’ll want to pull out every Halloween or anytime you need a quick, kid-friendly project that tastes amazing.

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Ingredients You’ll Need

Before you dive in, I want you to know the ingredients here are simple but magical in how they come together. The white chocolate gives that “bandage” effect perfectly, and the coconut oil helps with a smooth, shiny finish on your mummies.

• White chocolate chips: Choose good quality for a silky melt and the perfect color contrast against the Oreos.
• Coconut oil: This thins out your melted chocolate, making coating the cookies so much easier and less messy.
• Oreo cookies: The classic original works best, but feel free to swap for double stuff if you like extra creme.
• Candy eyes: These bring the mummies to life – grab the size that fits your Oreos best for the cutest look!

Variations

I love playing around with this mummy Oreo idea—it’s so versatile! You can tweak candy eyes or even try different chocolate coatings if white chocolate isn’t your thing. Don’t hesitate to get creative; personalization makes the process more fun and your mummies more memorable.

• Dark chocolate coating: I once swapped white chocolate for dark chocolate and added mini red candy eyes for a vampire mummy twist — spooky and delicious!
• Peanut butter drizzle: If you want an extra layer of flavor, try drizzling melted peanut butter instead of extra white chocolate for a salty-sweet combo.
• Dairy-free option: Use dairy-free white chocolate and coconut oil for an allergy-friendly version that still melts beautifully.

How to Make Mummy Oreos Recipe

Step 1: Melt the White Chocolate to Perfection

Start by putting your white chocolate chips and coconut oil into a microwave-safe bowl. Microwave at half power for one minute and then stir well. You’ll probably still see lumps—that’s totally normal! Keep microwaving at 30-second bursts, stirring each time until your chocolate is silky smooth. I discovered that being patient here really pays off — rushing it can cause the chocolate to seize, and that’s a headache you don’t want!

Step 2: Coat Each Oreo Like a Pro

Drop each Oreo one at a time into the melted white chocolate. Use a fork to flip the cookie over, fully coating it on all sides. After scooping it out, tap the fork on the edge of your bowl a few times to drip the excess chocolate back before placing the Oreo on parchment paper. This little trick keeps your workspace a lot cleaner!

Step 3: Add the Cute Candy Eyes

While the coating is still wet, gently press two candy eyes close together at the top of each cookie. This is where your mummy gets personality, so take your time positioning those eyes just right. If they don’t stick at first, a tiny dab of extra melted chocolate can act like glue.

Step 4: Create Your Mummy Wrapping Drizzle

Once your mummies have set for a bit, scoop remaining melted chocolate into a small ziplock bag. Snip off a tiny corner and drizzle over the Oreos in thin lines to mimic mummy bandages. This part is super fun and lets you get creative with the lines—wavy, overlapping, or neat, it all looks great!

How to Serve Mummy Oreos Recipe

Garnishes

I usually keep it simple with these mummies because they’re already pretty eye-catching! Sometimes I sprinkle a tiny bit of edible glitter or Halloween-themed sprinkles around for a bit of extra flair, but those candy eyes are really the showstoppers.

Side Dishes

Pair Mummy Oreos with a tall glass of cold milk or a warm cup of hot cocoa for a comforting snack. They also work great alongside some pumpkin-flavored treats or simple popcorn at parties.

Creative Ways to Present

For Halloween get-togethers, I love arranging these Mummy Oreos on a decorated platter with fake spider webs and mini pumpkins. Once, I even used cupcake liners to separate each mummy and created a mummy “graveyard” display — it got rave reviews and tons of oohs and aahs!

Make Ahead and Storage

Storing Leftovers

Leftover Mummy Oreos keep best stored in an airtight container at room temperature or in a cool spot. I’ve found they stay fresh and tasty for up to a week—if you don’t eat them all in one sitting, that is!

Freezing

If you want to make these ahead of Halloween, you can freeze them on a baking sheet, then transfer to a freezer bag. When you’re ready, just thaw them at room temp. I recommend not freezing too long though, as the candy eyes can sometimes lose their charm.

Reheating

There’s no need to heat these little mummies—serve them straight out or bring to room temperature if frozen. Heating can melt your chocolate and ruin the crisp Oreo texture.

FAQs

Final Thoughts

This Mummy Oreos Recipe really holds a special place in my heart because it’s not just a treat—it’s a mini celebration wrapped in chocolate and fun. I hope you enjoy making it as much as I do, whether you’re baking with kids, throwing a party, or just craving a spooky snack. Trust me, once you try this, it becomes your go-to Halloween DIY dessert. Go ahead, grab those Oreos and candy eyes, and have some fun turning a classic cookie into a cute little mummy masterpiece!

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