Description
Delightfully festive and refreshing, Mint Snowman Marshmallows are a fun twist on classic marshmallows, flavored with cool mint and decorated to resemble charming snowmen. These sweet treats are perfect for holiday gatherings or a whimsical winter snack.
Ingredients
Scale
Marshmallow Base
- 1 tbsp gelatin (1 envelope)
- 1 cup sugar
- 2 tbsp corn syrup
- 1 pinch salt
- 1/4 tsp mint extract
Decoration
- 1/2 cup powdered sugar
- 1/4 cup orange candy melts
- 1/4 cup dark chocolate (chopped)
Instructions
- Bloom the Gelatin: Sprinkle the gelatin over 1/4 cup of cold water and let it soak for 5 minutes to soften.
- Prepare the Syrup: In a saucepan, combine sugar, corn syrup, salt, and 1/4 cup water. Heat over medium heat, stirring until sugar dissolves. Bring to a boil and cook until the syrup reaches 240°F (soft ball stage) on a candy thermometer.
- Mix Gelatin and Syrup: Remove the syrup from heat and add the bloomed gelatin, stirring until fully dissolved.
- Add Flavor: Transfer the mixture to a mixer bowl, add mint extract, and beat on high speed until the mixture is thick, shiny, and has tripled in volume (about 10 minutes).
- Set the Marshmallow: Dust a pan with powdered sugar. Pour the marshmallow mixture into the pan and smooth the top. Let it set uncovered at room temperature for at least 4 hours or overnight.
- Shape the Marshmallows: Cut the set marshmallow into snowman shapes using a cookie cutter or with a knife.
- Decorate: Melt the orange candy melts and dark chocolate separately. Dip or pipe the candy melts to create the snowman’s nose and use the dark chocolate for eyes and buttons. Allow the decorations to set completely.
Notes
- Ensure the syrup reaches the correct temperature (240°F) for proper marshmallow texture.
- Use a candy thermometer for best results to avoid under or overcooking the syrup.
- Allow marshmallows to fully set before cutting to maintain shape.
- If you don’t have a snowman cookie cutter, cut marshmallows into circular shapes and stack for a DIY snowman.
- Store marshmallows in an airtight container to keep them fresh for up to 2 weeks.
Nutrition
- Serving Size: 1 marshmallow
- Calories: 52 kcal
- Sugar: 11.7 g
- Sodium: 79 mg
- Fat: 0.5 g
- Saturated Fat: 0.4 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 12.5 g
- Fiber: 0.01 g
- Protein: 0.3 g
- Cholesterol: 0.01 mg
