Meet your new warm-weather obsession: Mint Lemonade Slush. This icy, vibrant drink is equal parts tart and sweet with a frosty hit of fresh mint in every sip. Perfect for sunny days, busy afternoons, or any moment that could use a cool—and seriously refreshing—pick-me-up.
Why You’ll Love This Recipe
- Ultimate Refresher: Sipping on Mint Lemonade Slush instantly cools you down and perks up your senses, whether you’re poolside, picnicking, or just need a break from the heat.
- Incredible Flavor Balance: Fresh mint, tangy lemon, and just enough sweetness collide beautifully—delivering both brightness and depth in every frosty gulp.
- Five-Minute Magic: You don’t need fancy skills or ingredients—just a blender and a handful of kitchen staples to wow yourself (and everyone else) in minutes.
- Totally Customizable: This slush adapts easily to your tastes, so you can make it traditional, play with flavors, or even lighten it up.
Ingredients You’ll Need
Each ingredient for Mint Lemonade Slush plays a starring role in building that sweet-tart, herbaceous flavor explosion—and they’re all easy to find. Here’s how every element shines in the finished glass.
- Granulated Sugar: Classic white sugar is the backbone of the slush’s syrupy base and brings balance to all that zingy lemon.
- Water: Used in two steps: first for dissolving the sugar, then to mellow out the tang and help everything blend to the perfect slushy texture.
- Fresh Mint Leaves: The secret to that ultra-refreshing, summery twist—you’ll want the brightest, most fragrant mint you can find.
- Fresh Lemon Juice: Fresh-squeezed is non-negotiable here for a lively, mouth-puckering punch and gorgeous natural color.
- Orange Blossom Water (optional): Just a hint instantly transports your senses with aromatic, floral complexity (but you can easily skip it for a classic version).
- Ice Cubes: The magic ingredient for an icy, frothy consistency—don’t be shy; you’ll want a generous amount for the best slush.
Variations
If you love to experiment in the kitchen, Mint Lemonade Slush is a perfect playground. It’s a breeze to customize according to what you’ve got on hand, your mood, or even dietary needs.
- Berries Galore: Add a handful of fresh strawberries or raspberries to the blender for a fruity spin and a gorgeous blush color.
- Make It Sugar-Free: Swap in your favorite granulated sweetener or stevia to create a lighter, diabetic-friendly treat.
- Spiked Summer Twist: For adults, blend in a splash of vodka or gin for a grown-up patio sipper with unbeatable freshness.
- Extra Herbal: Toss in a few basil leaves with the mint for an herbaceous surprise that pairs beautifully with lemon.
How to Make Mint Lemonade Slush
Step 1: Dissolve the Sugar
Start by adding your granulated sugar and 6 tablespoons of water to your blender. Blend on high for 30 seconds to a full minute, until the sugar is gloriously dissolved—you want zero grit left, just sweet, clear syrup. This step means no standing by the stove making simple syrup, and it ensures your slush is never grainy.
Step 2: Add the Mint, Lemon, and Ice
Now for the fun part! Add the remaining ½ cup of water, all your fresh mint leaves, the lemon juice, orange blossom water if you’re feeling adventurous, and a mountain of ice cubes. Blend until everything is crushed, creamy, and wonderfully slushy—look for that frosty texture that makes Mint Lemonade Slush a true summer treat.
Step 3: Serve and Savor
Pour the irresistible Mint Lemonade Slush into glasses, making sure every serving gets plenty of icy body and a little froth on top. Enjoy immediately for maximum chill factor and the freshest flavor pop.
Pro Tips for Making Mint Lemonade Slush
- Blender Power-Up: A high-speed blender delivers the smoothest, frostiest slush—if yours is less powerful, pulse until everything is fully crushed and slushy.
- Mint Matters Most: Pick mint leaves that are bright green and perky, avoiding wilted or browned ones for the most vibrant, fragrant flavor.
- Ice is Everything: Use plenty of ice—this isn’t the moment to skimp. It gives that irresistible thick, shake-like texture that sets the Mint Lemonade Slush apart from regular lemonade.
- Citrus Freshness: Always use freshly squeezed lemon juice—bottled juice simply can’t compete with the punch and aroma of fresh lemons.
How to Serve Mint Lemonade Slush
Garnishes
The right garnish turns Mint Lemonade Slush into something truly memorable! Go classic with sprigs of fresh mint, tuck in a thin wheel of lemon, or add a few edible flowers for a whimsical, Instagram-worthy finish. Even a bright straw brings an extra dash of fun.
Side Dishes
This slushy, citrusy drink shines alongside Mediterranean mezze platters, crisp salads, grilled chicken skewers, or flaky spanakopita. If you’re brunching, it’s also a lively companion to pastries, fruit bowls, and pretty much anything summery.
Creative Ways to Present
For a party, pour your slush into chilled mason jars, freeze the glasses beforehand, or serve in elegant coupé glasses for a posh, spa-day touch. If you’re making a batch, set up a self-serve slush bar with different herb garnishes and citrus wedges for a DIY twist.
Make Ahead and Storage
Storing Leftovers
Mood for more Mint Lemonade Slush later? Pour any leftovers into a freezer-safe container and cover tightly. The texture will freeze firm, but it’s perfect for blending or a quick scrape with a fork when you’re ready for round two.
Freezing
If you like making things ahead, freeze the slush base (sugar, water, lemon, and mint without the ice) in an airtight jar. When you’re ready, blend it with ice to revive that slushy magic—convenient and just as fresh!
Reheating
No reheating required (of course!), but if your slush has frozen solid, just let it sit out for a few minutes until scoopable, or blend again with a splash of water to get that signature frothy chill.
FAQs
-
Can I use bottled lemon juice for Mint Lemonade Slush?
Freshly squeezed lemon juice is best by far for this recipe, giving you that zing and brightness bottled juice just can’t deliver. If you’re in a pinch, bottled works in a hurry, but the flavor will be less vibrant.
-
Is there a way to make this slush without a blender?
If you don’t have a blender, muddle the mint, lemon juice, and sugar together to infuse the flavor, then pour over finely crushed ice and stir well to approximate the slush texture. It won’t be quite as frothy, but it’s still delicious.
-
Can I prepare Mint Lemonade Slush ahead of time for a party?
Absolutely! Blend up the sugar, water, lemon juice, and mint ahead of time and keep this “base” in the fridge. When ready to serve, just blend with ice—it’s the perfect make-ahead party trick.
-
What other herbs work well in this slush?
Basil, cilantro, or even a touch of rosemary pair beautifully alongside mint in this slush. Each herb gives a unique character, so experiment to find your personal favorite twist!
Final Thoughts
Honestly, there are few things lovelier than whipping up a Mint Lemonade Slush on a hot day—each sip is pure refreshment, bursting with citrus and cooling mint. Give it a try next time you need a taste of summer in a glass. I can’t wait for you to fall in love with it, too!
Print
Mint Lemonade Slush Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 drinks 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Description
Cool off with this refreshing Mint Lemonade Slush, a perfect balance of sweet, tangy, and minty flavors blended into a frosty treat.
Ingredients
Sugar Syrup:
- 6 tablespoons granulated sugar
- 6 tablespoons water
Lemonade Slush:
- 1/2 cup water
- 40 fresh mint leaves from about 4 mint stems
- 1/2 cup fresh lemon juice from about 6 small lemons
- 1 to 2 drops orange blossom water (optional)
- 18 to 20 ice cubes
Instructions
- Sugar Syrup: Add sugar and 6 tablespoons water to blender. Blend on high for 30 seconds to 1 minute until sugar is dissolved.
- Lemonade Slush: To the blender, add the remaining 1/2 cup water, mint leaves, lemon juice, orange blossom water (if using), and ice cubes. Blend on high until the mixture is slushy.
- Divide the slush among serving glasses and serve immediately.
Nutrition
- Serving Size: 1 drink
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
