Description
Indulge in these delightful Mini Crème Brulee Cheesecakes – a fusion of classic flavors in a perfect bite-sized treat!
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs (about 7 full-size crackers)
- 3 tablespoons brown sugar
- 1/4 cup unsalted butter, melted
Cheesecake:
- 16 ounces cream cheese (2 bricks), room temperature
- 1 large egg, room temperature
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
Topping:
- 1/3 cup granulated sugar
Instructions
- Graham Cracker Crust: Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. Mix graham cracker crumbs, brown sugar, and melted butter. Press into liners and bake for 5-7 minutes.
- Cheesecake: Beat cream cheese, egg, sugar, and vanilla until smooth. Spoon over crusts and bake for 14-16 minutes. Cool and chill for at least 4 hours.
- Crème Brulee Topping: Unwrap cheesecakes, cover with sugar, and torch until caramelized. Alternatively, broil in the oven with caution.
Notes
- Garnish with fresh fruit, edible flowers, or mint sprigs for a lovely presentation.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 260
- Sugar: 18g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
