Description
These Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, baked to golden perfection with a cheesy, bacon-infused center. Perfect as a side dish or appetizer for any occasion.
Ingredients
Units
Scale
Mashed Potato Puffs:
- 2 cups mashed potatoes
- 3 large eggs, beaten
- 1 cup cheddar cheese, shredded
- 1/4 cup bacon bits
- 1/4 cup chives, chopped
- Pepper, to taste
- 1/4 cup Parmesan cheese, shredded
Instructions
- Combine Ingredients: In a bowl, mix mashed potatoes, eggs, cheddar cheese, bacon bits, and chives. Season with pepper.
- Fill Muffin Pan: Grease a muffin pan and spoon mixture into each cup.
- Add Parmesan: Top each muffin with Parmesan cheese.
- Bake: Bake at 400°F for 30-35 minutes until golden brown.
- Cool and Serve: Let cool for 5 minutes, then serve warm with sour cream.
Notes
- Instant mashed potatoes can be used.
- Prepare ahead by mixing ingredients the night before.
- Eggs are essential for the puffs to rise.
- Freeze for up to 2-3 months; reheat in the microwave from frozen.
- For more tips and substitutions, check the recipe tips above.
Nutrition
- Serving Size: 1 Potato Puff
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
