Marry Me Tuscan Chicken Gnocchi Soup Recipe

I absolutely love sharing this Marry Me Tuscan Chicken Gnocchi Soup Recipe because it s one of those comforting, hearty meals that feels like a warm hug from the inside. The way the creamy broth wraps around tender shredded chicken and pillowy gnocchi is just magic-you ll find yourself coming back to it again and again, especially when you want something cozy yet impressive without a ton of fuss.

When I first tried this recipe, I was blown away by how quickly it comes together but still tastes like something special you d order at a fancy Italian restaurant. It s perfect for weeknights when you want a satisfying dinner that the whole family goes crazy for. And trust me, the blend of sun-dried tomatoes, Tuscan seasonings, and fresh kale gives it that gorgeous balance of bold flavor and comfort that keeps everyone asking for seconds.

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Ingredients You’ll Need

The ingredients in this Marry Me Tuscan Chicken Gnocchi Soup Recipe come together to create layers of flavor and texture-from creamy Parmesan to the slightly chewy gnocchi. Using fresh, quality components really makes a difference, and I always recommend organic chicken stock for that deep, savory base.

• Cooked shredded chicken breasts: Pre-cooked chicken saves time and adds a juicy, tender texture.
• Extra virgin olive oil: Choose a good quality one; it adds fruity richness during the sauté.
• Unsalted butter: For that creamy, silky soup base, butter is key along with the oil.
• Potato gnocchi: Store-bought works great for convenience, but homemade gnocchi adds a special touch.
• Garlic cloves: Fresh garlic is a must for fragrant depth.
• Organic chicken stock: This is the liquid gold that carries all the flavors.
• Organic all-purpose flour: Helps thicken the broth to luscious perfection.
• Tuscan Marry Me blend: The heart of the recipe-this spice mix is what gives the soup its signature flavor.
• Sea salt: Enhances all the other ingredients naturally.
• Sundried tomatoes: Packed with umami, I love the sweet and tart punch they bring.
• Tomato paste: Boosts the richness and adds a slight tang.
• Organic heavy cream: Brings that irresistible creamy texture you ll adore.
• Cooking wine (or chicken stock): The wine adds acidity and complexity, but chicken stock works if you prefer no alcohol.
• Fresh lemon juice: Just a squeeze to brighten and balance.
• Chopped kale: Adds a pleasant bite and freshness, but feel free to swap in your favorite greens.
• Freshly grated Parmesan: Stirred in at the end for that melty cheesy finish.
• Additional tomatoes (optional): Roasted herb tomatoes are my go-to for an extra layer of flavor.

Variations

One of the things I love about this Marry Me Tuscan Chicken Gnocchi Soup Recipe is how easy it is to tweak based on what’s in your fridge or your diet preferences. I often swap kale for spinach when I’m craving something a bit milder, and sometimes I use gluten-free gnocchi to make it friendly for guests with allergies.

• Vegan Version: I swapped chicken for hearty mushrooms, used coconut cream instead of heavy cream, and veggie broth instead of chicken stock, and it was surprisingly indulgent!
• Gluten-Free: Using gluten-free gnocchi and flour worked perfectly and kept the soup just as comforting.
• Extra Veggies: Adding broccolini or asparagus gives great texture and brightens the soup for spring and summer.
• More Heat: Toss in a pinch of red pepper flakes if you like a little spice kick.

How to Make Marry Me Tuscan Chicken Gnocchi Soup Recipe

Step 1: Prepare the Shredded Chicken

Start by shredding your cooked chicken breasts. If you don t already have shredded chicken ready, I recommend poaching chicken breasts gently in seasoned water or broth until tender, then shredding with two forks. This simple step adds juicy, tender protein that soaks up the luscious soup base perfectly.

Step 2: Sauté Aromatics and Tomatoes

In your trusty dutch oven or heavy pot, melt the butter and warm the olive oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. This is where the kitchen starts to smell incredible. Next, toss in the sun-dried tomatoes and tomato paste, stirring them into the mix so they release those rich, tangy flavors.

Step 3: Create the Flavor Base with Flour and Spices

Sprinkle in the all-purpose flour, the Tuscan Marry Me blend, and sea salt, then whisk immediately to combine everything smoothly without lumps. This mixture will act as the thickening agent for our soup, so take your time to evenly coat the aromatics. You ll notice a lovely savory aroma developing here-that s your cue that you re on the right track!

Step 4: Sear the Gnocchi

Add the gnocchi right into the pot and give it a light sauté for 1-2 minutes. I like to do this step because it gives the gnocchi a subtle golden crisp on the outside, adding great texture to the creamy soup later. Be gentle stirring so they don t break apart.

Step 5: Pour in Liquids and Simmer

Turn your heat down to medium-low and slowly whisk in the heavy cream, chicken stock, fresh lemon juice, and white wine. Stir frequently to maintain a smooth, lump-free broth. This is where everything starts coming together into that luscious, creamy soup you re craving.

Step 6: Add Chicken, Kale, and Optional Tomatoes

Stir in the shredded chicken and chopped kale. If you re using extra tomatoes, add those now too. Let the soup gently simmer for 10-12 minutes until the gnocchi floats to the top and the kale softens just right. You ll know it s done when the gnocchi are tender but still hold their shape.

Step 7: Finish with Parmesan and Serve

Finally, stir in the freshly grated Parmesan. It melts into the broth making the soup silky and rich. Give the soup 1-2 minutes more to blend flavors, then remove from heat. Serve hot with a slice of homemade Texas Toast Garlic Bread or a simple side salad.

How to Serve Marry Me Tuscan Chicken Gnocchi Soup Recipe

Garnishes

I love topping this soup with an extra sprinkle of freshly grated Parmesan and a few cracked black peppercorns. Sometimes, I add a drizzle of high-quality olive oil or a few torn fresh basil leaves for a fresh herbal note. It just makes the presentation feel a little extra special, even on a busy weeknight.

Side Dishes

A thick slice of homemade Texas Toast Garlic Bread is my classic side with this soup-it s perfect for dipping into that creamy broth. Alternatively, a crisp green salad with lemon vinaigrette or roasted veggies rounds out the meal nicely without overpowering the soup s flavors.

Creative Ways to Present

For a cozy dinner party, I serve the Marry Me Tuscan Chicken Gnocchi Soup in rustic bowls with a sprinkling of toasted pine nuts on top for a surprising crunch. Adding a small ramekin of chili oil or herb-infused olive oil on the side lets guests customize their bowl. Pairing it with a glass of chilled white wine always elevates the atmosphere.

Make Ahead and Storage

Storing Leftovers

I store leftover Marry Me Tuscan Chicken Gnocchi Soup Recipe in airtight containers in the fridge for up to 2-3 days. The flavors actually deepen overnight, but I recommend reheating gently on the stove since the gnocchi can absorb some liquid and get a little thicker.

Freezing

Freezing this soup works beautifully if you skip adding the Parmesan and kale before freezing-freeze those separately if possible. When thawing, I defrost overnight in the fridge and reheat slowly on the stove with a splash of chicken stock or cream to restore silkiness.

Reheating

Reheat gently over low to medium heat, stirring often to prevent the soup from sticking or curdling. If the soup has thickened too much, just add a splash of chicken stock or water to loosen it up. Avoid using a microwave if you want to keep the creamy texture at its best.

FAQs

Final Thoughts

This Marry Me Tuscan Chicken Gnocchi Soup Recipe has become a staple in my kitchen exactly because it s so doable and so delicious-like a little culinary love letter in a bowl. Whether you re cooking for your family after a busy day or hosting friends looking for a cozy meal, I know you ll find this recipe as comforting and flavorful as I do. Give it a try-I promise it ll become one of your favorites, too!

Marry Me Tuscan Chicken Gnocchi Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 78 reviews

• Author: Jasmine
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Soup
• Method: Stovetop
• Cuisine: Tuscan, Italian-American
• Diet: Gluten Free

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Description

‘Marry Me’ Tuscan Chicken Gnocchi Soup is a creamy, flavorful comfort food that combines shredded organic chicken, tender potato gnocchi, sundried tomatoes, and kale in a rich Tuscan-spiced broth. Finished with freshly grated Parmesan and a squeeze of lemon, this soup is perfect for cozy dinners and pairs wonderfully with homemade Texas Toast Garlic Bread.

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Ingredients

Units USM Scale 1x2x3x

Chicken

• 2 cups cooked + shredded organic chicken breasts

Soup

• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 (16 oz.) package potato gnocchi, homemade or store-bought
• 4 garlic cloves, minced
• 4 cups organic chicken stock
• 3 tablespoons organic all-purpose flour
• 1 1/2 tablespoons Tuscan Marry Me blend (see Notes for homemade blend)
• 1 teaspoon sea salt
• 5-6 organic sundried tomatoes
• 1 tablespoon organic tomato paste
• 1 1/2 cups organic heavy cream
• 3 tablespoons cooking white wine (or substitute chicken stock)
• 1/2 lemon, freshly-squeezed
• 1 cup chopped organic kale, frozen or fresh
• 1 cup freshly-grated Parmesan cheese
• 1–2 cups tomatoes, optional (can use roasted herb tomatoes)

Side Dish

• 1 homemade Texas Toast Garlic Bread

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Instructions

1. Prepare the shredded chicken: Shred your cooked organic chicken breasts using your preferred method or follow an easy shredded chicken recipe. Set aside until ready to use.
2. Sauté aromatics and build base: Heat butter and olive oil in a medium-sized Dutch oven over medium-high heat. Once butter is melted and oil is hot, add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in sundried tomatoes and tomato paste until well combined.
3. Create roux and add spices: Sprinkle in the flour, Tuscan Marry Me blend, and sea salt, whisking constantly to combine and form a smooth base without lumps.
4. Cook gnocchi slightly: Add the potato gnocchi to the pot and lightly sauté until slightly seared and a bit crisp, approximately 1-2 minutes, stirring gently to avoid sticking.
5. Combine liquids: Reduce heat to medium-low. Slowly pour in the heavy cream, chicken stock, freshly squeezed lemon juice, and cooking white wine, stirring frequently to blend everything smoothly and avoid lumps.
6. Add chicken, kale, and optional tomatoes: Stir in the shredded chicken and chopped kale until evenly distributed. If using additional tomatoes, add them at this stage.
7. Simmer to cook gnocchi: Let the soup simmer gently for 10-12 minutes, or until the gnocchi floats to the top and becomes tender and fully cooked through.
8. Finish with cheese and seasoning: Stir in the freshly grated Parmesan cheese and let it melt into the soup, creating a creamy texture. Simmer for another 1-2 minutes.
9. Serve: Remove from heat and discard any bay leaves if used. Ladle the soup into bowls and serve immediately with Homemade Texas Toast Garlic Bread or a side salad.

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Notes

• Storage: Store leftovers in a tightly sealed container in the refrigerator for 2-3 days for best freshness. Soup can be frozen for 4-6 months. Thaw in refrigerator overnight before reheating on stovetop.
• Spices/Herbs: The recipe is bold in flavor; adjust Tuscan blend amounts to suit your taste if desired.
• Homemade Gnocchi: For a scratch-made version, follow an authentic gnocchi recipe for best results.
• Gluten-Free Option: Use gluten-free gnocchi and ensure chicken stock, flour, and bread substitutes are gluten-free.
• Vegan Option: Omit chicken, use vegan butter, substitute heavy cream with full-fat coconut cream or milk, use a vegan gnocchi, replace chicken stock with vegetable stock, and use nutritional yeast or dairy-free cheese for Parmesan.
• Tuscan Seasoning Storage: Store leftover Tuscan blend seasoning in airtight jar or ziplock bag for future use or garnish.
• Greens Variations: Substitute kale with spinach, broccolini, bok choy, collards, or asparagus for different flavor profiles.
• Homemade Tuscan Blend Recipe: 1 tablespoon smoked paprika, 2 teaspoons dried parsley, 2 teaspoons dried basil, 2 teaspoons dried oregano, 1 teaspoon dried thyme, 1 teaspoon garlic powder, ½ teaspoon dried rosemary, plus 2 bay leaves.

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Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 420 kcal
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 26 g
• Saturated Fat: 13 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 85 mg