Description
This Marry Me Chicken recipe is a creamy, flavorful dish that can be made in just 30 minutes in one pot. Tender chicken breasts are seared to perfection, then smothered in a decadent cream sauce with sun-dried tomatoes and Parmesan cheese.
Ingredients
Units
Scale
Chicken:
- 1.7 pounds skinless boneless chicken breasts (2 large chicken breasts)
- Salt and pepper
- 3 tablespoons flour (gluten-free optional)
- 2 tablespoons olive oil
Sauce:
- 1/3 cup chopped onion (white or yellow)
- 5 cloves garlic, finely chopped
- 4 oz oil-packed sun-dried tomatoes, chopped
- 1/2 cup dry white wine or chicken stock
- 1 cup heavy cream
- 1/2 cup shredded Parmesan, room temperature
- 1/2 cup chicken stock, or more if needed
- Fresh basil, for garnish
Instructions
- Prepare the Chicken: Season the chicken with salt and pepper, then coat in flour. Sear in olive oil until browned and cooked through. Transfer to a plate.
- Make the Sauce: In the same skillet, cook onion, garlic, and sun-dried tomatoes. Deglaze with white wine, then add cream. Stir in Parmesan until melted. Thin with chicken stock if needed. Season with salt and pepper.
- Finish the Dish: Return chicken to the skillet to reheat. Top with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 47g
- Cholesterol: 160mg
