Description
A divine dish that will make anyone fall in love with its creamy, flavorful sauce perfectly coating tender chicken and al dente pasta. Marry Me Chicken Pasta is a must-try for a special dinner!
Ingredients
Units
Scale
Chicken Pasta
- 1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Sauce
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil for garnish
Instructions
- Chicken Pasta – Cook penne pasta according to package instructions. Season and cook chicken in olive oil until no longer pink and set aside.
- Sauce – In the same skillet, make a roux with butter, garlic, and flour. Whisk in broth, cream, parmesan, sun-dried tomatoes, paprika, and Italian seasoning. Simmer, then add chicken and pasta. Garnish with basil and cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 5g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 140mg
