Description
These Marinated Mojo Steak Tacos with Quick Guac combine a vibrant citrus and garlic marinade with tender skirt or flank steak, cooked to perfection in a hot skillet. Served on warm tortillas and topped with fresh guacamole, onions, cilantro, and lime wedges, they make an easy, flavorful meal perfect for taco lovers seeking a quick yet delicious dinner.
Ingredients
Scale
For the Mojo Marinade
- ⅓ cup fresh lime juice
- ⅓ cup fresh orange juice
- ¼ cup olive oil
- 8-12 cloves garlic, minced
- 1 teaspoon dried oregano
- 1½ teaspoon ground cumin
- ½ teaspoon cayenne pepper (or a fresh habanero)
- ¼ cup chopped cilantro
- 1¼ teaspoon salt
- ½ teaspoon black pepper
For the Steak
- 2 – 2½ pounds skirt or flank steak
For Serving
- Tortillas
- Quick guacamole (recipe in notes)
- Chopped onions
- Lime wedges
- Chopped cilantro
- Optional taco toppings of your choice
Instructions
- Prepare the Steak Marinade: Combine the lime juice, orange juice, olive oil, minced garlic, dried oregano, ground cumin, cayenne pepper, chopped cilantro, salt, and black pepper in a large shallow bowl. Stir well and taste to adjust seasonings as needed.
- Marinate the Steak: Coat the skirt or flank steak thoroughly with the marinade. Cover the bowl and refrigerate the steak for at least 3 hours and up to 24 hours. Remove the steak from the refrigerator about 30 minutes before cooking to allow it to come to room temperature.
- Cook the Steak: Heat a large cast iron skillet or heavy pan over high heat for a few minutes until very hot. Place the steak in the pan and cook for about 3-6 minutes per side, depending on thickness and desired doneness—about 4 minutes per side yields medium doneness. Adjust heat if pan becomes too hot. Remove the steak and tent with foil; let rest for several minutes.
- Slice the Steak: After resting, slice the steak thinly against the grain for maximum tenderness. For dicing, slice at a slight angle into cubes to keep the meat tender.
- Assemble the Tacos: Warm the tortillas, spread a layer of quick guacamole on each, then add slices of steak. Top with diced onions, chopped cilantro, and a squeeze of lime juice. Add any additional toppings you prefer. Serve immediately and enjoy your flavorful steak tacos!
Notes
- These mojo steak tacos are wonderfully versatile—mix and match your favorite taco toppings or serve the marinated steak over rice for a hearty bowl meal.
- The quick guacamole mentioned can be made by mashing ripe avocados with lime juice, salt, and chopped cilantro for a fresh, creamy topping.
- Marinating time can be extended up to 24 hours for an even deeper flavor infusion.
Nutrition
- Serving Size: 1 serving (approx. 2 tacos)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
