Description
This Maple Glazed Boneless Turkey Breast Roast is a flavorful and tender dish perfect for holidays or special meals. Marinated with fresh herbs and garlic, roasted to juicy perfection, and glazed with a sweet and tangy maple mustard sauce, this recipe combines savory and sweet notes for an irresistible centerpiece.
Ingredients
Scale
Turkey and Herb Rub
- 3 lb boneless skinless turkey breast
- 2 tbsp olive oil
- 4-5 garlic cloves, minced
- 1 tbsp chopped fresh sage leaves (or 1 tsp dried)
- 1 tbsp chopped fresh thyme leaves (or 1 tsp dried)
- 1 tbsp chopped fresh rosemary leaves (or 1 tsp dried)
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Maple Mustard Glaze
- 1/3 cup pure maple syrup
- 2 tbsp mustard
- 2 tbsp Worcestershire sauce
- 2 tbsp light-sodium soy sauce or coconut aminos
Optional Garnishes
- Pomegranate seeds
- Fresh garlic cloves
- Cranberries
- Fresh herbs (sage, thyme, rosemary)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Remove the turkey breast from the refrigerator about 30-40 minutes before cooking to allow it to come to room temperature for even roasting.
- Make the Herb Rub: In a small food processor, combine olive oil, minced garlic, chopped sage, thyme, rosemary, kosher salt, and black pepper. Process until the mixture is minced and well combined into a paste.
- Apply the Rub: Using clean hands, rub the herb mixture thoroughly all over the turkey breast, ensuring even coverage for maximum flavor.
- Roast the Turkey: Transfer the turkey breast to a roasting pan. Roast the turkey for about 1 hour, turning the pan occasionally to promote even browning and cooking.
- Prepare the Glaze: While roasting, combine maple syrup, mustard, Worcestershire sauce, and light-sodium soy sauce (or coconut aminos) in a jug and mix well.
- Glaze the Turkey – First Application: When the turkey has cooked for 30 minutes, brush half of the glaze all over the meat. Return the turkey to the oven and continue roasting for another 15 minutes.
- Glaze the Turkey – Final Application: Remove the turkey from the oven again, brush with the remaining glaze, and place it back in the oven to roast for the final 15 minutes or until an internal thermometer inserted into the thickest part registers 165°F (74°C).
- Rest the Meat: Once done, remove the turkey from the oven and cover it loosely with foil. Allow it to rest for 10 minutes to let the juices redistribute, ensuring tender and juicy slices.
- Slice and Serve: Slice the turkey breast and arrange it on a serving platter. Garnish with pomegranate seeds, cranberries, fresh garlic, and herbs as desired. Serve warm and enjoy!
Notes
- This roasted turkey breast remains juicy, tender, and packed with herbaceous flavor.
- The maple mustard glaze adds a perfect balance of sweetness and tang, enhancing the turkey’s natural taste.
- Turning the roasting pan during cooking ensures even browning and prevents hot spots.
- Use a meat thermometer to guarantee the turkey reaches a safe internal temperature of 165°F.
- Resting the meat after roasting is essential for juicy slices.
- This recipe is ideal for festive occasions and holiday meals.
Nutrition
- Serving Size: 1 slice
- Calories: 243 kcal
- Sugar: 7 g
- Sodium: 575 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 41 g
- Cholesterol: 113 mg
