Description

This Maple-Flavored Cheesecake is a rich, creamy dessert perfect for holiday celebrations or any special occasion. Featuring a delicious graham cracker and walnut crust, the cheesecake is infused with dark maple syrup for a delightful depth of flavor. Topped with luscious maple caramel sauce, this decadent treat promises a perfect balance of sweet and nutty flavors that will impress your guests.

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs
1/2 cup walnuts
4 Tbsp butter, melted
1/4 cup brown sugar

Filling

32 ounces cream cheese, room temperature
1 cup packed brown sugar
3 tsp vanilla extract
1/2 tsp salt
2 Tbsp flour
4 large eggs, room temperature
1/2 cup dark maple syrup

Topping

1 1/4 cups maple caramel sauce

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Instructions

Prepare the crust: In a food processor or bowl, combine graham cracker crumbs, walnuts, melted butter, and brown sugar. Press the mixture evenly onto the bottom of a 9-inch springform cheesecake pan. Wrap the bottom and sides of the pan with a double layer of foil to prevent water from seeping in during baking.
Preheat the oven: Set the oven to 350°F (175°C). Prepare a water bath by placing the foil-wrapped springform pan into a larger baking dish.
Make the filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add brown sugar, vanilla extract, salt, and flour, mixing well to combine. Add eggs one at a time, mixing gently after each addition. Finally, stir in the dark maple syrup until the mixture is smooth and well blended.
Assemble the cheesecake: Pour the cream cheese mixture over the prepared crust in the springform pan. Cover the pan tightly with foil to ensure moisture retention during baking.
Bake in a water bath: Place the springform pan in the larger pan filled with about 1 inch of hot water. Bake in the preheated oven for approximately 70 minutes, or until the center is almost set but still slightly jiggly.
Cool the cheesecake: Remove the cheesecake from the water bath and let it cool on a wire rack for about an hour. Then refrigerate for at least 4 hours or overnight to fully set.
Add the topping and serve: Before serving, spread the maple caramel sauce evenly over the top of the cheesecake. Slice and enjoy this rich, creamy dessert.

Notes

The Ultimate Maple Cheesecake is supremely creamy and so delicious it will outshine any pie on your Thanksgiving dessert table!
Wrapping the springform pan in foil is essential to prevent water from leaking in and ruining the texture of the cheesecake.
Using room temperature ingredients, especially cream cheese and eggs, helps to achieve a smooth, lump-free filling.
Allow the cheesecake to cool completely and chill thoroughly for the best texture and flavor.

Nutrition

Serving Size: 1 slice
Calories: 476 kcal
Sugar: 39 g
Sodium: 399 mg
Fat: 29 g
Saturated Fat: 16 g
Unsaturated Fat: 10 g
Trans Fat: 0.2 g
Carbohydrates: 48 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 119 mg