Description
This Mangonada Smoothie recipe is a delightful and refreshing take on the classic Mexican street treat. It’s a perfect blend of sweet, sour, and spicy flavors that will transport you to a sunny beach with every sip.
Ingredients
Units
Scale
Ingredients:
- 1 cup mango chunks, fresh or frozen
- 1/2 cup cold coconut water, coconut milk, or water
- 1 tbsp lime juice
- Chamoy sauce, to your taste
- Tajin, for the rim
- Sliced mango, for serving
- Tamarind stick, for serving (optional)
Instructions
- Rim the glass: Coat the rim of a tall glass with Tajin.
- Blend the smoothie: In a blender, combine mango, water/coconut milk, lime juice, and ice. Blend until smooth, adding more ice if needed.
- Layer the smoothie: Spoon the mango smoothie into the glass. Layer with chamoy sauce, building up the glass and finishing with more chamoy sauce. Top with fresh mango and Tajin.
- Serve: Optionally, garnish with a tamarind stick. Enjoy your Mangonada Smoothie!
Notes
Notes:
- Recipe for chamoy sauce can be found in the notes section
Nutrition
- Serving Size: 1 smoothie
- Calories: 180
- Sugar: 25g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
