Description
These 3-Ingredient Mango Passionfruit White Chocolate Cups are a vibrant and delicious no-bake treat combining creamy white chocolate with the tropical flavors of fresh mango and passionfruit. Easy to make and visually stunning, they offer a perfect balance of sweet and tart with a refreshing fruity twist.
Ingredients
Scale
Ingredients
- 2/3 cup White Chocolate Chips
- 1 tbsp. Mango Puree (from 1 fresh ripe mango blended)
- 1 tbsp. Passionfruit Pulp (scooped out of 1/2 of a fresh passionfruit)
Instructions
- Gather Ingredients: Collect all required ingredients, including white chocolate chips, fresh mango, and passionfruit.
- Prepare Mango Puree: Peel and roughly chop the ripe mango. Place the pieces into a blender or food processor and pulse until smooth to create mango puree. Ensure you have 1 to 2 tablespoons ready for use.
- Extract Passionfruit Pulp: Cut the passionfruit in half. Using a spoon, scoop out and loosen the seeds and pulp from the skin to obtain fresh passionfruit pulp.
- Melt White Chocolate: Place white chocolate chips in a microwave-safe bowl. Microwave on high for 30 seconds, then stir thoroughly. If not fully melted, microwave in additional 10-20 second increments, stirring each time, until smooth.
- Prepare Silicone Cups: Arrange silicone cupcake cups on a flat surface ready for filling.
- Form Chocolate Base: Spoon a teaspoon of melted white chocolate into the bottom of each silicone cup. Use the back of the spoon to gently spread the chocolate slightly up the sides.
- Add Mango Puree: Pour a teaspoon of mango puree into the center of the white chocolate base in each cup.
- Add Passionfruit Pulp: Spoon half a teaspoon of passionfruit pulp on top of the mango puree in each cup.
- Top with White Chocolate: Cover the fruit layers with additional melted white chocolate to seal the filling.
- Create Design: Add a few drops of mango puree and passionfruit pulp on top of the final white chocolate layer. Before the chocolate sets, use a toothpick to swirl through the layers creating a decorative pattern.
- Chill Cups: Refrigerate the cups for 30 to 45 minutes until the white chocolate is fully set and firm.
Notes
- Use fresh mango and passionfruit for best flavor and texture.
- This recipe requires no baking, making it quick and easy to prepare.
- The swirling design on top adds a beautiful, artistic finish to the cups.
- Silicone cupcake cups are ideal for easy removal of the set chocolate cups.
- Store leftovers in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 164 kcal
- Sugar: 18 g
- Sodium: 27 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3.3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.1 g
- Protein: 2 g
- Cholesterol: 6 mg
