Description
This creamy and comforting Macaroni and Cheese Soup is a delicious twist on a classic dish. It’s loaded with tender macaroni, a rich and cheesy broth, and a hint of spice, making it a perfect meal for a chilly evening.
Ingredients
Units
Scale
- 8 cups chicken stock
- 2 1/2 cups macaroni (elbow or shell), uncooked
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups evaporated milk
- 8 ounces cream cheese, cubed
- 2 cups shredded sharp cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dry mustard powder
- Salt and pepper to taste
- Sliced green onions (optional, for garnish)
Instructions
- Cook Macaroni: Bring chicken stock to a boil in a large pot. Add macaroni and cook until al dente, about 10 minutes. Do not drain.
- Make Cheese Sauce: While macaroni cooks, melt butter in a separate saucepan. Whisk in flour and cook for 2 minutes, whisking constantly. Gradually whisk in evaporated milk until smooth. Stir in garlic powder, onion powder, and dry mustard powder. Cook, whisking constantly, until thickened.
- Combine Ingredients: Reduce heat and stir in cream cheese, shredded cheddar cheese, and Velveeta cheese until melted and smooth. Add the cooked macaroni and chicken stock to the cheese sauce. Stir until well combined and heated through.
- Season and Serve: Season with salt and pepper to taste. Garnish with additional cheese and green onions, if desired.
Notes
- Storage: This soup is best enjoyed fresh but can be stored in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave, adding milk to thin if needed. This soup does not freeze well.
- Variations:
- For a richer flavor, use half-and-half or heavy cream instead of evaporated milk.
- Add cooked vegetables, such as broccoli, carrots, or peas, for a more nutritious meal.
- Spice it up with a pinch of cayenne pepper or red pepper flakes.
- For a vegetarian version, use vegetable broth and omit the chicken.
Nutrition
- Serving Size: 1 Serving
- Calories: 400kcal
- Sugar: 10g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg