Description
A delicious and quick recipe for Mac and Cheese Bites, perfect as a snack or appetizer, featuring creamy cheese-filled bites with a crispy breadcrumb topping.
Ingredients
Units
Scale
Main Ingredients
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup flour
- 1 cup Panko bread crumbs, divided
- 1 package Mac and Cheese (I use Bob Evans or you can make a homemade Macaroni and Cheese Recipe)
- 2 eggs
Topping
- 3 Tablespoons butter, melted
Instructions
- Preheat the oven: Preheat your oven to 375°F.
- Prepare the mixture: In a medium bowl, combine shredded cheddar cheese, flour, and ½ cup of the Panko bread crumbs. Gently stir in the macaroni and cheese, ensuring it’s evenly mixed.
- Add the eggs: Beat the eggs lightly and fold them into the macaroni mixture until well combined.
- Fill the muffin tins: Spoon the mixture into greased mini muffin tins, ensuring each tin is filled adequately.
- Make the topping: In a small bowl, combine the remaining Panko bread crumbs and melted butter. Use a fork to mix thoroughly.
- Sprinkle the topping: Sprinkle the breadcrumb mixture evenly over each macaroni bite in the muffin tins.
- Bake the bites: Bake in the preheated oven for 18-20 minutes or until heated through and the tops are golden brown. Serve warm for the best taste.
Notes
- You can replace pre-made mac and cheese with your homemade macaroni and cheese recipe for a personalized taste.
- Add a sprinkle of paprika or chili powder to the breadcrumb topping for a kick of heat.
- These bites are best served fresh out of the oven but can be reheated in an air fryer or toaster oven for a quick snack later.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
