There’s something magical about a salad that’s bright, fresh, and so much greater than the sum of its parts, and that’s exactly what you’ll find with this Lime-Kissed Avocado Cucumber Salad. Quick, cooling, and gorgeously green, it’s the kind of recipe you’ll crave on sunny days and serve at every gathering once you’ve had your first bite.
Why You’ll Love This Recipe
- Unbeatable Freshness: Crisp cucumbers and creamy avocado burst with cooling flavor in every bite.
- Ridiculously Fast: You can have this Lime-Kissed Avocado Cucumber Salad on the table in just 10 minutes!
- Naturally Healthy: Made from wholesome, plant-based ingredients and perfect for gluten-free or vegan diets.
- Crowd-Pleasing Color: Its emerald green hues make this salad as pretty as it is delicious for potlucks or picnics.
Ingredients You’ll Need
The beauty of Lime-Kissed Avocado Cucumber Salad is how just a handful of simple ingredients come together for such a vibrant, crave-worthy dish. Each one plays a key role—whether it’s bringing crunch, creaminess, or a whisper of zippy lime.
- English cucumbers: Their thin skin and seedless center makes them extra crisp and perfect for salads—no peeling required!
- Avocado: A ripe avocado is buttery and soft, lending an irresistible richness that makes each bite indulgent.
- Green onion: Freshly chopped green onion adds mild, aromatic sharpness that brightens the entire bowl.
- Lime juice: Freshly squeezed lime injects lively citrus flavor and keeps the avocado gorgeously green.
- Extra virgin olive oil: The silky dressing base that gently coats and marries all the flavors together.
- Sea salt: Brings out both the savory and sweet notes of the produce—don’t be shy, taste as you go!
- Black pepper: Just a dash adds the perfect faint warmth to round everything out.
Variations
The fun isn’t just in how fast this salad comes together—it’s also in how entirely customizable it is! This is the kind of recipe where you can play with what you have or tweak flavors to fit your mood, dietary needs, or what’s fresh in the garden.
- Herbal Boost: Add chopped fresh dill, cilantro, or mint for a new layer of flavor and herby fragrance.
- Make It Heartier: Toss in a handful of crumbled feta, chickpeas, or grilled chicken to turn this salad into a satisfying lunch.
- Heat It Up: Add sliced jalapeño or a shake of chili flakes for a subtle, spicy kick.
- Swap the Citrus: Use lemon juice instead of lime for a different tang, or combine both for double citrus brightness.
How to Make Lime-Kissed Avocado Cucumber Salad
Step 1: Slice and Dice Your Veggies
Start by slicing your English cucumbers into thin rounds and chopping your green onion. The cucumber should be fresh and crisp, so don’t peel it—just give it a good rinse and slice away. For the avocado, halve it, remove the pit, and carefully peel before cutting into lovely slices. Everything goes straight into a generous salad bowl, ready to be dressed!
Step 2: Whisk the Dressing and Toss
Drizzle the avocado and cucumber mixture with freshly squeezed lime juice and a splash of extra virgin olive oil. Season generously with sea salt and a pinch of black pepper. Use a big spoon to gently toss everything together—coating each piece without mashing the avocado. You’ll see and smell the magic start to happen!
Step 3: Taste and Adjust
This salad shines when you season it to personal perfection. Taste a bite, then adjust the salt, pepper, or lime as you like. Sometimes the cucumbers soak up more flavor, so don’t be afraid to add another splash of lime if it needs more zing. Serve your Lime-Kissed Avocado Cucumber Salad fresh for ultimate crunch and color.
Pro Tips for Making Lime-Kissed Avocado Cucumber Salad
- Avocado Timing: Add the avocado just before serving and toss gently to keep those perfect creamy slices intact.
- Zest for Extra Flavor: For a burst of aromatics, add a pinch of lime zest into the salad before tossing.
- Chill Factor: Make sure your cucumbers are straight from the fridge for maximum crunch and a truly refreshing bite.
- Season as You Go: Cucumbers can vary in water content—taste the salad right after tossing and adjust salt and lime to your preference.
How to Serve Lime-Kissed Avocado Cucumber Salad
Garnishes
A little garnish goes a long way in making your Lime-Kissed Avocado Cucumber Salad both stunning and special. Try sprinkling on a handful of fresh chopped herbs (such as cilantro or dill), a gentle dusting of lime zest, or even a few cracked pink peppercorns for a restaurant-style finish that’ll dazzle your guests.
Side Dishes
This salad is endlessly versatile and pairs beautifully with light grilled proteins like chicken, shrimp, or salmon. It also complements Middle Eastern spreads, tacos, or simple sandwiches—making your Lime-Kissed Avocado Cucumber Salad the star of any meal, whether it’s a backyard BBQ or an easy weeknight dinner.
Creative Ways to Present
Let your creativity shine by serving this salad in individual cups or on a bed of leafy greens for a layered look. It’s also gorgeous in a shallow platter, topped with edible flowers for a dinner-party-worthy centerpiece. Even a simple squeeze of extra lime over the top just before serving makes the colors pop delightfully!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your Lime-Kissed Avocado Cucumber Salad in an airtight container in the refrigerator, but know that avocado is best enjoyed fresh—the slices may brown a bit after a day, though the lime juice helps keep them vibrant for several hours.
Freezing
This salad is not suitable for freezing—the cucumbers and avocado will lose all their delicious texture once thawed. For best results, make only as much as you’ll enjoy in the short term, and savor every fresh, crunchy bite!
Reheating
Lime-Kissed Avocado Cucumber Salad is truly at its best served cold or at room temperature, so there’s absolutely no need to reheat—just give it a gentle toss before serving if it’s been chilled.
FAQs
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Can I make Lime-Kissed Avocado Cucumber Salad ahead of time?
You can prep the cucumbers and dressing in advance, but for the best appearance and texture, add the avocado right before serving to prevent it from browning and getting too soft.
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How do I keep the avocado from browning?
Tossing the avocado with fresh lime juice as soon as you slice it helps slow down oxidation and keeps it looking beautifully green for hours.
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Can I use a different type of cucumber?
Absolutely! Persian cucumbers work well, or even regular garden cucumbers—just be sure to peel and seed them if the skin or seeds are tough.
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Is Lime-Kissed Avocado Cucumber Salad vegan?
Yes, the base recipe is entirely vegan and gluten-free. Just be mindful of any optional add-ins (like cheese) if you’re making it for someone with dietary restrictions.
Final Thoughts
If you’re seeking the ultimate crowd-pleasing salad that’s as lovely to look at as it is to eat, give Lime-Kissed Avocado Cucumber Salad a try. It’s crisp, creamy, citrusy, and brings a taste of sunshine to any table. Grab your ingredients, savor each forkful, and don’t be surprised if this recipe earns a permanent place in your weekly lineup—your friends and family will thank you!
Print
Lime-Kissed Avocado Cucumber Salad Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Description
This refreshing Avocado Cucumber Salad is a delightful combination of crisp cucumbers, creamy avocado, and zesty lime dressing. It’s a perfect side dish for any meal.
Ingredients
Cucumber Salad:
- 2 English cucumbers, sliced
Avocado:
- 1 large avocado, pitted, peeled and sliced
Green Onion:
- 1/3 cup green onion, half of a bunch, chopped
Lime Juice:
- 2 Tbsp lime juice, from 1 medium lime
Extra Virgin Olive Oil:
- 2 Tbsp extra virgin olive oil
Seasoning:
- 1 tsp sea salt, or 3/4 tsp table salt, or to taste
- 1/8 tsp black pepper
Instructions
- Combine Ingredients: In a medium salad bowl, combine sliced cucumbers, avocado, and chopped green onion.
- Prepare Dressing: Drizzle with 2 Tbsp lime juice, 2 Tbsp olive oil, 1 tsp sea salt, and 1/8 tsp black pepper. Adjust seasoning to taste.
- Toss and Serve: Toss the salad to coat with the dressing and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
