Description
This Life-Changing 10-Minute Tuna Salad recipe is quick, easy, and packed with flavor. Perfect for a light lunch or quick dinner, this tuna salad will become a household favorite in no time.
Ingredients
Units
Scale
Main Ingredients:
- 2 Cans or Jars Tuna packed in either oil or water
Additional Ingredients:
- 6 Cornichons, chopped; or substitute two dill pickles
- 2 Stalks Celery, diced
- 1/2 Red Onion, finely chopped
- 3 Tablespoons Fresh Dill or 2 tablespoons of dried dill
- 2 Green Onions, finely chopped
- 1 Lemon, zested and juiced
- 1/2 cup Mayonnaise or Greek Yogurt
- 2 Teaspoons Dijon Mustard
- 2 Tablespoons Pickle Juice, saved from the cornichons or pickles
- Sea Salt, to taste
- Black Pepper, to taste
Instructions
- Drain and Prepare Tuna: Drain the liquid from the tuna cans or jars. Add the tuna to a bowl and finely mash with a fork.
- Combine Ingredients: Add all the remaining ingredients to the bowl with the tuna and toss to combine well.
- Serve or Store: Enjoy the tuna salad immediately or store any leftovers in an airtight container in the fridge for up to three days.
Notes
- This tuna salad is versatile and can be served on its own, in sandwiches, or over a bed of greens.
- Feel free to customize the ingredients based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 45mg
