Chuck Roast:

• 2–3 pound chuck roast, seasoned with salt and pepper

Broth:

• 2 tablespoons butter, divided (sub plant-based)
• 2 heaping teaspoons garlic, minced
• 1/2 large sweet yellow onion, diced
• 4 1/2 cups beef broth
• 2 teaspoons lemongrass, grated
• 1/4 teaspoon sesame oil
• 1–2 teaspoons lime zest (more to taste)
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3 garlic cloves, crushed
• 4–5 teaspoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon fish sauce
• 1 pint baby bella mushrooms, sliced

Noodles and Toppings:

• 2 packages ramen noodles (discard seasoning packet)
• toppings: poached egg, fresh cilantro, garlic chili sauce, Sriracha, carrots, green onion or lime wedges