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Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce Recipe

Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 69 reviews
  • Author: Jasmine
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Baking
  • Method: Baking
  • Cuisine: Italian

Description

This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a delicious and flavorful dish that is perfect for a special dinner or weeknight meal. The crispy Pecorino crust pairs perfectly with the creamy lemon sauce, creating a dish that is sure to impress.


Ingredients

Units Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup Pecorino Romano cheese, grated
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Creamy Lemon Sauce:

  • 1/4 cup fresh lemon juice
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C).
  2. Season Chicken: Season the chicken breasts with salt and pepper.
  3. Prepare Crust: In a shallow dish, combine the grated Pecorino Romano cheese and flour. Dredge each chicken breast in the mixture, pressing to coat evenly.
  4. Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Add the coated chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Bake: Transfer the seared chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
  6. Make Sauce: In the same skillet used for the chicken, add minced garlic and cook for 1 minute until fragrant. Stir in lemon juice, chicken broth, and heavy cream. Simmer until the sauce thickens, about 5 minutes.
  7. Serve: Plate the chicken and drizzle the creamy lemon sauce on top. Garnish with chopped parsley.

Notes

  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.
  • For extra flavor, you can add a pinch of red pepper flakes to the sauce for a bit of heat.

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 390
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 135mg