Description
This delightful Lemon Fluff recipe is a light and refreshing dessert that is perfect for any occasion. The creamy lemon pudding combined with fluffy marshmallow and shortbread cookies creates a heavenly treat that will have everyone asking for seconds.
Ingredients
Units
Scale
For the Lemon Pudding Mixture:
- 1 (3.4-ounce) box instant lemon pudding mix
- 3/4 cup cold heavy cream
- 3 tablespoons freshly squeezed lemon juice
For the Marshmallow Cream Mixture:
- 1 cup cold heavy cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon kosher salt
- 1/2 cup marshmallow crème
Additional Ingredients:
- 1 1/2 cups coarsely crushed shortbread cookies (4 ounces), plus more for garnish
- Finely grated lemon zest, for serving (optional)
Instructions
- Prepare the Lemon Pudding Mixture: In a large bowl, whisk together the instant lemon pudding mix, 3/4 cup cold heavy cream, and lemon juice until smooth. Let sit for about 5 minutes until thickened.
- Make the Marshmallow Cream Mixture: Using a stand mixer with the whisk attachment, beat 1 cup cold heavy cream, powdered sugar, and kosher salt until soft peaks form. Add marshmallow crème and beat until stiff peaks form.
- Combine the Mixtures: Fold the marshmallow mixture and crushed shortbread cookies into the lemon pudding until just combined.
- Serve: Divide the mixture into serving cups and garnish with additional crushed cookies and lemon zest if desired.
Notes
- You can refrigerate the Lemon Fluff for a few hours to help it set and chill before serving.
- Experiment with different types of cookies for a unique twist on this dessert.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
