This Lasagna Soup is a comforting and flavorful twist on classic lasagna. It’s packed with all the delicious elements of lasagna—ground beef, rich tomato sauce, and melty cheese—but in a convenient and easy-to-make soup form. This recipe is perfect for busy weeknights or when you’re craving a warm and satisfying meal.

Why You’ll Love This Recipe

  • Flavorful and Hearty: This soup is packed with the rich flavors of lasagna, making it a satisfying and comforting meal.
  • Easy to Make: With simple ingredients and straightforward instructions, this soup comes together quickly and easily.
  • Versatile: You can customize this soup with your favorite cheeses, vegetables, or even different types of pasta.

Ingredients

Here’s what you’ll need to create this delicious soup:

  • Pasta: Cooked according to package directions. Campanelle is used in this recipe, but you can use any type of pasta you like.
  • Olive oil: For browning the ground beef.
  • Ground beef: Adds a hearty and savory flavor to the soup.
  • Onion: Chopped, for flavor and texture.
  • Garlic: Chopped, for aromatic depth.
  • Beef stock: Forms the base of the flavorful soup.
  • Pasta sauce: Adds richness and depth of flavor.
  • Crushed tomatoes: Adds texture and a fresh tomato flavor.
  • Italian seasoning: A blend of herbs that adds complexity to the soup.
  • Crushed red pepper: Adds a touch of heat. Adjust the amount to your liking.
  • Mozzarella cheese: Shredded from a block for the best melty texture.
  • Parmesan cheese: Grated, adds a salty and nutty flavor.
  • Heavy cream: Adds richness and creaminess to the soup.
  • Fresh basil: Optional, for garnish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Lasagna Soup

Step 1: Cook the Pasta

Cook the pasta according to package directions. Drain and toss with about ½ cup of pasta sauce to prevent sticking. Set aside.

Step 2: Brown the Beef and Sauté the Vegetables

Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the ground beef, chopped onion, and garlic, and cook until the beef is browned and the onion is softened.

Step 3: Add the Remaining Ingredients and Simmer

Add the beef stock, pasta sauce, crushed tomatoes, Italian seasoning, and crushed red pepper to the pot. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.

Step 4: Finish and Serve

Stir in the cooked pasta, shredded mozzarella, grated Parmesan cheese, and heavy cream. Simmer until heated through, about 2-3 minutes. Serve hot, garnished with fresh basil, if desired.

Pro Tips for Making the Recipe

  • Use good quality ingredients: The better the quality of your ingredients, the better the flavor of the soup.
  • Don’t overcook the pasta: Cook the pasta to al dente so it doesn’t become mushy in the soup.
  • Adjust the consistency: If the soup is too thick, add a splash more broth or water. If it’s too thin, simmer it uncovered for a few more minutes to reduce the liquid.

How to Serve Lasagna Soup

  • Cozy Weeknight Meal: This Lasagna Soup is perfect for a warm and satisfying weeknight dinner.
  • Party Food: Serve it in small bowls or mugs for a fun and festive party appetizer.
  • Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Let the soup cool to room temperature, then store it in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or Italian sausage instead of ground beef.

Can I make this soup vegetarian?
Yes, you can omit the ground beef and use vegetable broth instead of beef broth. You can also add lentils or beans for extra protein.

Can I freeze this soup?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture may change slightly after freezing.

How can I make this soup spicier?
Add more crushed red pepper flakes or a pinch of cayenne pepper to the soup.

There you have it! A flavorful and easy-to-make recipe for Lasagna Soup that’s perfect for any occasion. Enjoy!

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Lasagna Soup Recipe

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  • Author: Jacqueline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American
Print Recipe

Description

This Lasagna Soup is a hearty and comforting dish that’s perfect for a cozy night in. It features all the flavors of classic lasagna – tender pasta, rich meat sauce, and melted cheese – in a convenient and satisfying soup.

Ingredients:

Ingredients

Units Scale
  • 8 ounces pasta, cooked (campanelle or your preferred shape)
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground beef
  • 1 onion, chopped (about 2 cups)
  • 3 cloves garlic, chopped
  • 4 cups beef stock
  • 24 ounces pasta sauce
  • 24 ounces crushed tomatoes
  • 2 teaspoons Italian seasoning
  • 1 tablespoon crushed red pepper flakes
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese, plus more for sprinkling (optional)
  • 1/4 cup heavy cream
  • Fresh basil (optional, for garnish)

Instructions

Stovetop Instructions

  1. Cook Pasta: Cook pasta according to package directions. Drain and toss with ½ cup of the pasta sauce. Set aside.
  2. Brown Beef and Sauté Vegetables: Heat olive oil in a large Dutch oven or pot over medium-high heat. Add ground beef, onion, and garlic. Cook until beef is browned and onion is softened, about 5 minutes.
  3. Simmer Soup: Add beef stock, pasta sauce, crushed tomatoes, Italian seasoning, and red pepper flakes to the pot. Bring to a simmer and cook for 10 minutes.
  4. Add Pasta and Cheese: Stir in cooked pasta, mozzarella cheese, Parmesan cheese, and heavy cream. Simmer until heated through and cheese is melted, about 2-3 minutes.
  5. Serve: Ladle into bowls and garnish with fresh basil and extra Parmesan cheese, if desired.

Slow Cooker Instructions

  1. Brown Beef: Brown ground beef in a skillet and drain off any excess grease.
  2. Combine Ingredients: Add the browned beef, onion, garlic, beef stock, pasta sauce, crushed tomatoes, Italian seasoning, and red pepper flakes to the slow cooker.
  3. Cook: Cook on LOW for 6-8 hours.
  4. Add Pasta and Cheese: About 30 minutes before serving, stir in the cooked pasta, mozzarella cheese, Parmesan cheese, and heavy cream. Cover and cook until heated through.

Notes

  • Storage: Store leftover soup in the refrigerator for up to 4 days.
  • Variations:
    • For a vegetarian version, use a plant-based ground meat substitute and vegetable broth.
    • Add other vegetables, such as diced carrots, zucchini, or bell peppers.
    • For a spicier soup, add more red pepper flakes or a pinch of cayenne pepper.
    • Use your favorite type of pasta.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 400kcal
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg
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Hey, I'm Evelyn! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

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