Can I use no-boil lasagna noodles for the chips?

Regular lasagna noodles work best for the chips as they have the right texture for frying. No-boil noodles tend to be thinner and may not achieve the same crispy texture.

How can I make this recipe ahead for a party?

Prepare the dip up to the point of adding the cheese topping and refrigerate for up to 24 hours. Make the chips a day ahead and store in an airtight container. When ready to serve, reheat the dip, add the cheese, and microwave until melted.

What's the best way to keep the chips crispy?

Make sure to drain the cooked noodles thoroughly before frying, and fry at the proper temperature. After frying, drain well on paper towels and cool completely before storing in an airtight container with paper towels between layers.

Can I bake the noodles instead of frying them?

Yes! Brush the noodle pieces with olive oil, sprinkle with the seasoning mix, and bake at 375°F for 10-15 minutes or until crispy, flipping halfway through. The texture will be different but still delicious.

Lasagna Dip Recipe

Name: Lasagna Dip Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 6 uncooked lasagna noodles; 2 tablespoons grated Parmesan cheese; 2 tablespoons Italian seasoning; 1/2 teaspoon garlic powder; Oil for deep-fat frying; 1/2 pound bulk Italian sausage; 2 cups whole-milk ricotta cheese; 1 cup spaghetti sauce; 2 garlic cloves, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded Italian cheese blend

Description

This Lasagna Dip recipe combines crispy lasagna noodle chips with a cheesy, meaty dip that replicates the flavors of traditional Italian-American lasagna in a creative and delicious way.

Ingredients

Units Scale

Noodle Chips

- - 6 uncooked lasagna noodles
  - 2 tablespoons grated Parmesan cheese
  - 2 tablespoons Italian seasoning
  - 1/2 teaspoon garlic powder
  - Oil for deep-fat frying

Dip

- 1/2 pound bulk Italian sausage
- 2 cups whole-milk ricotta cheese
- 1 cup spaghetti sauce
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded Italian cheese blend

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Instructions

Cook the lasagna noodles: Boil the lasagna noodles according to the package instructions. Drain them and cut into 2-inch pieces. Prick each piece several times with a fork to prevent puffing during frying.
Prepare the cheese mixture: Mix grated Parmesan cheese, Italian seasoning, and garlic powder in a small bowl, setting it aside for garnish.
Fry the noodle chips: Heat oil in an electric skillet or deep fryer to 375°F. Fry the noodle pieces in batches for 1-2 minutes, turning once, until golden brown and crispy. Drain the chips on paper towels and immediately sprinkle with the prepared cheese mixture.
Cook the sausage: In a skillet, cook the Italian sausage over medium heat for 4-6 minutes, breaking it into fine crumbles, until no longer pink.
Make the dip: Stir the ricotta cheese, spaghetti sauce, minced garlic, dried basil, dried oregano, salt, and pepper into the sausage. Bring the mixture to a boil, then reduce the heat and simmer uncovered for about 5 minutes, stirring occasionally, until slightly thickened.
Assemble the dip: Transfer the dip to a 1-quart microwave-safe dish. Sprinkle shredded Italian cheese blend on top. Cover and microwave on high for 45-60 seconds or until the cheese is melted.
Serve: Serve the hot dip with the crispy lasagna noodle chips for dipping enjoyment.

Notes

Pricking the lasagna noodles is crucial to prevent them from puffing while frying.
The dip can be reheated if needed, and it’s best served warm for the ultimate cheesy experience.
You can prepare the lasagna chips a day in advance and store in an airtight container for easy assembly later.

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 2g
Sodium: 420mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 7g
Cholesterol: 35mg