Steak

• 1 cup low sodium soy sauce
• 1/3 cup brown sugar
• 1 tbsp Gochujang (can also sub sriracha)
• 1 tbsp fresh ginger, grated
• 4 cloves garlic, minced or grated
• 2 tbsp sesame oil
• 2 lb flank or skirt steak, thinly sliced
• 2 tbsp toasted sesame seeds

Spicy Peanut Sauce

• 1/3 cup creamy peanut butter or tahini
• 2 tbsp Korean Sunchang (sriracha or Gochujang can be substituted if needed)
• 2 tbsp rice vinegar
• 1 tbsp low sodium soy sauce
• juice of 2 limes

Bowls

• 3–4 cups steamed rice, brown rice, and/or quinoa
• 1 cup shredded cabbage
• 1 mango, thinly sliced
• 1 cup steamed or roasted broccoli
• 1 avocado, sliced
• large handful of both fresh basil and cilantro
• 4 fried, poached, or soft boiled eggs
• toasted sesame seeds, kimchi, and limes for serving