Description
These Keto Tortillas are not only low in carbs but also delicious and easy to make. With just a few simple ingredients, you can enjoy these versatile tortillas in various dishes while sticking to your keto diet.
Ingredients
Units
Scale
Zucchini Tortillas:
- 2 large zucchini, shredded
- 2 large eggs
- 2 cups shredded cheddar cheese
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 375 degrees F.
- Prepare the zucchini: Shred the zucchini and squeeze out excess moisture with a dish towel.
- Mix the ingredients: Combine the dry zucchini with cheddar, eggs, baking powder, and salt in a bowl.
- Form the tortillas: Scoop out the dough onto a baking sheet, forming thin circles.
- Bake: Bake for 15 minutes, flip, then bake for an additional 3-5 minutes until set.
Notes
- The key to success with these tortillas is ensuring the zucchini is thoroughly dried to avoid sogginess.
- Recipe yields 12 tortillas with 1.2 net carbs each using a 1/4 cup measuring cup, or 6 large tortillas with 2.4 net carbs each using a 1/2 cup measuring cup.
Nutrition
- Serving Size: 1 tortilla
- Calories: 94
- Sugar: 1g
- Sodium: 195mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 63mg
