Description
Egg Roll Bowls offer a delicious, low-carb alternative to traditional egg rolls by combining ground pork, fresh vegetables, and Asian-inspired flavors in a quick skillet meal. This recipe is perfect for a healthy, family-friendly dinner that’s both keto and paleo-friendly.
Ingredients
Scale
Main Ingredients
- 1 tbsp. vegetable oil
- 1 garlic clove, finely chopped
- 1 tbsp. finely chopped peeled ginger
- 1 lb. ground pork
- 1 tbsp. toasted sesame oil
- 1/4 head of green cabbage, thinly sliced
- 1/2 yellow onion, thinly sliced
- 1 cup shredded carrot
- 1/4 cup reduced-sodium soy sauce
- 1 tbsp. sriracha
- Kosher salt, to taste
- 1 scallion, thinly sliced
- 1 tbsp. toasted sesame seeds
Instructions
- Heat Aromatics: In a large skillet over medium heat, warm the vegetable oil. Add the finely chopped garlic and ginger and cook, stirring continuously, until fragrant, about 1 minute.
- Cook Pork: Add the ground pork to the skillet. Break the meat into small pieces with a wooden spoon and cook until browned in parts and fully cooked through, approximately 8 to 10 minutes.
- Add Vegetables and Seasoning: Push the cooked pork to one side of the skillet and pour in the toasted sesame oil. Add the thinly sliced cabbage, onion, and shredded carrot, stirring them together with the pork. Pour in the reduced-sodium soy sauce and sriracha, then cook while stirring frequently until the cabbage is tender, about 5 to 8 minutes. Season with kosher salt to taste.
- Serve: Divide the pork and vegetable mixture evenly among serving bowls. Garnish each bowl with thinly sliced scallions and toasted sesame seeds for extra flavor and texture.
Notes
- These low-carb egg roll bowls are keto and paleo-friendly, making them ideal for various dietary preferences.
- The recipe is quick and easy, perfect for a weeknight dinner that the whole family will enjoy.
- You can adjust the amount of sriracha based on your preferred spice level.
- Using reduced-sodium soy sauce helps control the salt content in this dish.
Nutrition
- Serving Size: 1 serving
- Calories: 419
- Sugar: 4 g
- Sodium: 766 mg
- Fat: 32 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 82 mg
