Why did my cheese leak out during cooking?

The edges of your patties weren't sealed properly. Make sure to pinch the edges firmly all the way around and check for any small openings before cooking. Also, don't press down on the burgers while cooking, as this can break the seal.

Can I use leaner ground beef for this recipe?

While you can use leaner beef (like 90/10), the higher fat content in 80/20 beef creates a juicier burger and helps form a better seal around the cheese. If using leaner beef, you may want to add a little olive oil to the mix for moisture.

How do I know when my Juicy Lucy is done without cutting into it?

A meat thermometer is your best friend here. Insert it horizontally into the side of the burger, aiming for the meat portion rather than the cheese center. The burger is done when it reaches 160°F.

Can I cook Juicy Lucy burgers in the oven?

Yes! Preheat your oven to 375°F and cook the patties on a baking sheet for about 15-20 minutes, flipping halfway through. However, you won't get the same caramelized exterior as with grilling or pan-frying.

Juicy Lucy Burger Recipe

Name: Juicy Lucy Burger Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 lbs. ground beef; 2 tablespoons burger seasoning; 6–12 slices American cheese; 6 brioche buns; Toppings: Lettuce, tomato, onion, pickles; Sauces: Ketchup, mustard, mayo

Description

A delicious and mouth-watering burger recipe known as Juicy Lucy, featuring cheese stuffed inside the patty for an incredible gooey and flavorful experience. Perfect for cookouts and casual dinners!

Ingredients

Scale

Juicy Lucy Ingredients

- - 2 lbs. ground beef
  - 2 tablespoons burger seasoning
  - 6–12 slices American cheese

Juicy Lucy Extras

- 6 brioche buns
- Toppings: Lettuce, tomato, onion, pickles
- Sauces: Ketchup, mustard, mayo

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Instructions

Prepare the beef. Mix the spices into the ground beef using your hands. Divide the beef into 6 equal portions.
Shape the patties. Form each portion into two thin patties—one smaller top patty and one larger bottom patty. Place 1-2 folded pieces of cheese on the bottom patty, then cover it with the smaller top patty and pinch the edges to seal.
Cook the patties. Grill or pan fry the patties on medium heat for about 5 minutes, or until cooked to your desired doneness and the cheese inside is melted. To check, you may cut into one Juicy Lucy to test for the doneness of both the beef and cheese.
Rest the burgers. Let the Juicy Lucys rest for a minute or two. This step is crucial to prevent the cheese from exploding out when bitten into.
Assemble and serve. Serve the cooked patties on brioche buns with your favorite toppings and sauces, such as lettuce, tomato, onion, pickles, ketchup, mustard, or mayo.

Notes

Make sure the edges of the patties are sealed tightly to prevent cheese from leaking out during cooking.
Use medium heat for even cooking and to avoid burning the outside of the patties before the cheese inside melts.
Letting the burgers rest after cooking is essential to avoid burns from the hot cheese filling.

Nutrition

Serving Size: 1 burger
Calories: 500
Sugar: 5g
Sodium: 800mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 120mg