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Juicy Crockpot Shredded Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 127 reviews
  • Author: Jasmine
  • Prep Time: 5 minutes
  • Cook Time: 3 to 4 hours (low) or 2 to 3 hours (high)
  • Total Time: 3 hours and 5 minutes to 4 hours and 5 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat

Description

This Juicy Crockpot Shredded Chicken recipe is an easy and flavorful way to prepare tender, shredded chicken using a slow cooker. Perfect for meal prepping, this recipe requires minimal ingredients and hands-on time, delivering moist chicken breasts infused with savory seasoning and broth. Ideal for sandwiches, salads, tacos, or as a protein-packed main dish, it keeps well refrigerated or frozen for versatile future meals.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts (about 2 lb)

Seasonings & Liquids

  • ¾ cup low sodium chicken broth
  • 1 teaspoon seasoning salt (I use Lawry’s)
  • ¾ teaspoon Italian seasoning
  • ¼ teaspoon black pepper

Instructions

  1. Prepare the Crockpot: Place the chicken breasts into a 2.5 to 4 quart crockpot in a single layer to ensure even cooking.
  2. Add Broth and Seasonings: Pour the low sodium chicken broth over the chicken breasts. Sprinkle seasoning salt, Italian seasoning, and black pepper evenly on top of the chicken for balanced flavor.
  3. Cook the Chicken: Cover the crockpot with the lid and cook on low heat for 3 to 4 hours or on high heat for 2 to 3 hours. Ensure the internal temperature reaches at least 165°F (74°C) and the chicken is tender enough to fall apart easily.
  4. Shred the Chicken: Using two forks, gently shred the chicken breasts while they remain submerged in the cooking liquid. If there is an excess of liquid, remove some before shredding but keep it aside to add back for moisture if desired.
  5. Serve or Store: Serve the shredded chicken immediately as desired. Alternatively, allow it to cool slightly before refrigerating it in a tightly sealed container for 3 to 4 days or freeze it for up to 3 to 4 months.

Notes

  • This crockpot shredded chicken is perfect for meal prep and can be used in a variety of dishes including sandwiches, tacos, salads, and casseroles.
  • Adjust seasoning to your taste preference or add additional herbs and spices for variety.
  • If the chicken releases too much liquid during cooking, draining some before shredding helps maintain perfect texture.
  • Use leftover cooking liquid to keep shredded chicken moist when reheating.
  • Ensure chicken is cooked through to a safe internal temperature of 165°F for food safety.

Nutrition

  • Serving Size: 1 serving
  • Calories: 67 kcal
  • Sugar: 0 g
  • Sodium: 288 mg
  • Fat: 1 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 0.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 12 g
  • Cholesterol: 36 mg

Find it online: https://jmrecipes.com/juicy-crockpot-shredded-chicken-recipe/