Description
Celebrate Halloween with these fun and spooky Jack Skellington Oreo Pops. Coated in smooth white chocolate and decorated with black icing, these festive treats are perfect for parties or a seasonal snack.
Ingredients
Scale
Chocolate Coating
- 2 cups white chocolate chips
- 2 tsp. coconut oil
Oreos and Decoration
- 12 Halloween Oreos
- 12 lollipop sticks
- Black icing, for decorating
- 12 black ribbons
Instructions
- Melt the Chocolate: In a medium heatproof bowl, microwave the white chocolate chips and coconut oil in 20-second increments, stirring between each, until the mixture is melted and smooth, about 1 minute total.
- Insert Lollipop Sticks: Carefully insert lollipop sticks into the cream center of each Halloween Oreo, making sure they are secure for dipping.
- Coat Oreos with Chocolate: Hold each Oreo over the bowl of melted chocolate and gently spoon chocolate over both sides to coat completely, allowing any excess to drip back into the bowl. Place the coated Oreos on a parchment-lined baking sheet.
- Chill to Harden: Refrigerate the coated Oreos for 5 to 10 minutes or until the white chocolate hardens.
- Decorate with Jack Skellington Face: Using black icing and a toothpick, carefully draw Jack Skellington’s iconic face on each Oreo pop. Allow the decoration to set slightly.
- Add Ribbon: Tie a black ribbon in a bow at the bottom of each lollipop stick for a festive finishing touch.
Notes
- You can substitute the Halloween Oreos with regular Oreos if unavailable.
- If the white chocolate thickens while dipping, gently reheat it for a few seconds in the microwave and stir.
- Make sure to chill the Oreos well to help the chocolate set quickly and prevent melting during decoration.
- Use a toothpick for precise icing decorations to replicate Jack Skellington’s face perfectly.
- Store finished pops in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pop
- Calories: 200
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
