Description
A quick and easy Instant Pot spaghetti recipe that delivers a delicious, saucy pasta dish in no time. Perfect for busy weeknights, this recipe requires minimal effort and results in a satisfying meal for the whole family.
Ingredients
Ground Beef or Ground Turkey:
1 pound
Water:
4 cups
Italian Seasoning:
2 teaspoons
Garlic Powder:
1 teaspoon
Salt:
3/4 teaspoon
Black Pepper:
1/4 teaspoon
Spaghetti (White or Whole Wheat):
16 ounces
Tomato Sauce:
15-ounce can
Marinara Sauce:
25-ounce jar
Instructions
- Brown the Meat: Turn on the Instant Pot sauté function and cook the ground beef until browned. Drain excess grease.
- Add Ingredients: Combine water, Italian seasoning, garlic powder, salt, and pepper. Add spaghetti to the pot without stirring. Pour tomato and marinara sauce over spaghetti without stirring.
- Pressure Cook: Seal the Instant Pot and pressure cook for 7 minutes for white spaghetti or 5 minutes for whole wheat spaghetti.
- Quick Release and Serve: Release pressure, stir, and let rest for a few minutes before serving.
Notes
- Use high-quality marinara sauce for the best flavor.
- For a vegetarian option, omit meat and follow alternative instructions provided in the recipe.
- Recipe has been updated to use a full box of spaghetti for better results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 40mg
