Description
This Incredible Slow Cooker Drumsticks recipe features tender, fall-off-the-bone chicken drumsticks seasoned with smoked paprika, garlic powder, and kosher salt, then smothered in flavorful BBQ sauce. Using just 4 simple ingredients and a slow cooker, this recipe delivers a deliciously easy meal perfect for busy days or casual gatherings.
Ingredients
Scale
Spices
- 2 teaspoons smoked paprika
- 2 teaspoons granulated garlic powder
- 1 teaspoon kosher salt
Chicken
- 3 pounds chicken drumsticks
Sauce
- 1 ½ cups BBQ sauce
Instructions
- Prepare the spice mix: In a small bowl, thoroughly mix together the smoked paprika, granulated garlic powder, and kosher salt to create a flavorful seasoning blend.
- Season the chicken: Place the chicken drumsticks into a 6-quart slow cooker. Sprinkle the prepared spice mixture evenly over the chicken and toss gently to ensure each piece is well coated.
- Add BBQ sauce: Pour ½ cup of the BBQ sauce over the coated drumsticks and use a spoon or spatula to smooth and cover the tops of the chicken legs to lock in moisture and flavor.
- Slow cook the drumsticks: Cover the slow cooker with its lid and cook on high for 2 to 4 hours or on low for 4 to 6 hours, until the chicken is fully cooked and incredibly tender, falling off the bone.
Notes
- Use quality BBQ sauce to enhance the flavor of the chicken drumsticks.
- Cooking times may vary based on the slow cooker model; check for doneness by ensuring the internal temperature reaches 165°F (74°C).
- For an extra sticky finish, brush additional BBQ sauce onto the drumsticks before serving.
- This recipe is perfect for meal prep as the drumsticks reheat well without losing moisture or flavor.
Nutrition
- Serving Size: 1 drumstick (of 6)
- Calories: 369 kcal
- Sugar: 24 g
- Sodium: 783 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.1 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 140 mg
