Description
Enjoy a refreshing and unique twist on traditional matcha latte with this Iced Strawberry Milk Matcha Latte recipe. Creamy strawberry milk layered with frothy matcha, creating a delightful beverage perfect for any time of day.
Ingredients
Units
Scale
Strawberry Milk:
- 1/2 cup milk (pistachio preferred)
- 2–3 tbsp strawberry jam (homemade, see notes)
- 1/2 tsp vanilla extract
Matcha:
- 2 tsp matcha powder
- 2 tbsp hot water
- 1/2 tsp lavender or regular honey (optional)
Instructions
- Make Strawberry Milk: Combine all strawberry milk ingredients in a blender and blend until creamy.
- Prepare Matcha: Whisk matcha with hot water in a bowl to form a paste. Add cold water and honey, if desired. Whisk until frothy.
- Assemble: Pour strawberry milk over ice, then top with matcha. Stir gently to combine.
Notes
- For homemade strawberry jam, refer to the notes section.
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 150 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 60mg
- Fat: Approx. 5g
- Saturated Fat: Approx. 2.5g
- Unsaturated Fat: Approx. 2.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 1g
- Protein: Approx. 5g
- Cholesterol: Approx. 10mg
